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117,648 restaurant jobs at 5,035 companies in United States

3mo
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Restaurant Crew
Los Banos, California, United States
OnsitePart Time
3 Brothers Restaurants
3 Brothers Restaurants: Independent franchisee operating Jack in the Box and Del Ta restaurants.
Perform general restaurant crew duties in a franchised quick-service restaurant.
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1mo
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Restaurant Manager
Saint Paul, Minnesota, United States
OnsiteFull Time
Dunkin'
Dunkin': Largest coffee and donut chain in the United States.
Responsible for managing restaurant operations and leading team performance in a Dunkin restaurant environment.
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6d
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Restaurant Manager
Lenexa, Kansas, United States
OnsiteFull Time
Urban Egg
Urban Egg: Locally owned breakfast, brunch, and lunch restaurant chain serving diners across Colorado, Kansas, and Texas.
2+ YOE2+ Mgmt2+ years restaurant management experience in full-service restaurant; strong leadership, communication, multi-tasking; knowledge of restaurant management software and POS systems; daytime and weekend availability.
POS system, restaurant management software
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2d
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Restaurant Manager
New York City, New York, United States
$75k-$80k/yr OnsiteFull Time
abc kitchen
abc kitchen: New York seasonal American restaurant serving organic, locally sourced food under chef Jean-Georges Vongerichten.
Proven experience as a Restaurant Manager in a high-volume restaurant; strong leadership and team management; knowledge of restaurant operations; proficiency in restaurant management software and POS systems; ability to work flexible hours including nights, weekends, holidays; lift up to 20 lbs; stand for prolonged periods.
POS system, restaurant management software
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1mo
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Restaurant Server
Magee, Mississippi, United States
$12-$15/hr OnsiteFull Time
Huddle House
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
Excellent customer service skills, effective communication with restaurant staff, and a positive attitude. Previous restaurant experience preferred.
POS system
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2w
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Restaurant Server
Jeffersonville, Georgia, United States +1 more
OnsiteFull Time
Huddle House
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
Excellent customer service skills, effective communication with restaurant staff, and a positive attitude. Previous restaurant experience preferred.
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1mo
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Restaurant Manager
Austell, Georgia, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, drives service results, and supports safe, high-quality restaurant operations.
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2mo
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Restaurant Busser
Murfreesboro, Tennessee, United States
OnsiteFull Time
Outback Steakhouse
Outback SteakhouseNASDAQ: BLMN: Australian-themed casual dining restaurant chain.
Provides friendly guest service, buses and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant.
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2mo
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Restaurant Cook
Greenwood, South Carolina, United States +1 more
$12-$15/hr OnsiteFull Time
Huddle House
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
Ability to communicate effectively with restaurant staff; some previous restaurant experience preferred; must follow safety and food handling policies.
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1mo
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Restaurant Manager
Pensacola, Florida, United States
$55k/yr OnsiteFull Time, Part Time
Sushi Masa
Sushi Masa: Japanese restaurant serving sushi, sashimi, hibachi, soups, salads, and all-you-can-eat specials across Louisiana, Texas, and Florida.
Proven experience as a Restaurant Manager in high-volume, fast-paced environment, preferably sushi/Japanese cuisine; strong leadership, communication, and restaurant operations knowledge; flexibility to work evenings, weekends, holidays; familiarity with restaurant management software.
restaurant management software
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2w
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Restaurant Manager
Chicago, Illinois, United States
$60k-$65k/yr OnsiteFull Time
Ballyhoo Hospitality
Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
2+ YOE2+ Mgmt2+ years restaurant/hospitality management experience required; working knowledge of restaurant operations; excellent communication; ability to stand 8+ hours and lift up to 50 lbs; restaurant management software (Toast, Resy, Hotschedules) preferred.
Toast, Resy, Hotschedules
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1mo
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Restaurant Manager
Fayetteville, North Carolina, United States
$55k-$70k/yr OnsiteFull Time, Part Time
The Wiener Works
The Wiener Works: Family-owned Fayetteville hot dog restaurant chain serving quick-service meals at four local locations.
Previous restaurant management experience, extensive food and beverage knowledge, leadership skills, familiarity with restaurant management software, and ability to coordinate staff.
restaurant management software
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1mo
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Restaurant Manager
Fayetteville, Georgia, United States
OnsiteFull Time
Miller's Ale House
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Manage restaurant operations and teams while creating exceptional guest experiences, maintaining food and service quality, and meeting restaurant performance goals.
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3mo
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Restaurant Manager
Terre Haute, Indiana, United States
$50k-$56k/yr OnsiteFull Time
Apple Central
Apple Central: Franchisee operating Applebee's Grill + Bar restaurant locations.
1+ YOEMinimum 1 year restaurant manager experience, must be 21+ at hire, strong customer service orientation and ability to resolve restaurant issues.
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2w
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Restaurant Manager
Fairfax, Virginia, United States
$70k-$100k/yr OnsiteFull Time
Great American Restaurants
Great American Restaurants: Family-owned hospitality group operating restaurants and artisan bakeries.
2+ YOE2-5 years in casual high-volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality degree preferred.
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2mo
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Restaurant Manager
Bartlett, Illinois, United States +2 more
$47k-$55k/yr OnsiteFull Time
Tropical Smoothie Cafe
Tropical Smoothie Cafe: National fast-casual restaurant franchisor serving U.S. guests better-for-you smoothies, wraps, sandwiches, bowls, salads and flatbreads.
Prior restaurant manager experience, extensive food and beverage knowledge, leadership skills, familiarity with restaurant management software, and staff coordination ability.
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