Millennium Hotels and Resorts: Singapore-based private global hotel group operating luxury, lifestyle, and budget properties for business and leisure travelers.
2+ YOERequires 2+ years of food and beverage or restaurant experience, high school diploma, food handler certification, leadership and service skills, and knowledge of restaurant operations, food safety, POS, and cash handling.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtMust be at least 21 years old; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management preferred; ServSafe and local/state certifications or ability to obtain; bachelor's degree preferred.
2+ YOERequires 2+ years leading teams in restaurant, retail, or hospitality settings, with leadership, coaching, communication, hiring, training, scheduling, inventory, and problem-solving skills.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Capstone Restaurant Group: Independent franchisee operating Hardee's and other restaurant brands.
Hands-on restaurant management including hiring, training, supervision, food safety, sanitation, expense control; flexible schedule and ability to stand and lift up to 45 lbs.
2+ YOE2+ Mgmt2+ years as a manager in a full-service, high-volume restaurant; basic financial knowledge; ability to manage FOH staff and ensure food quality and safety standards.
Los Altos Grill: American restaurant serving lunch and dinner in Los Altos within a privately held restaurant group.
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.
Starbird Chicken: Fast-casual chicken restaurant chain serving hand-breaded, antibiotic-free crispy chicken and plant-based options to diners.
1+ YOERequires 1–2 years of restaurant experience, supervisory experience, ability to train staff, assist guests, follow food safety regulations, and lift up to 30 pounds.
Bubba Gump Shrimp Co.: American seafood restaurant chain serving tourists and families scratch-made southern-style dishes inspired by Forrest Gump.
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; extensive front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
RHNYSE: RH: Luxury home furnishings, design, and lifestyle brand.
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent; current salaried management experience in high-volume full-service restaurant preferred; proven leadership and team development; stable job history with upward progression.
Domenico Osteria: Family-owned Cal-Italian restaurant and wine-tasting room serving San Carlos diners and wine guests.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.