4,170 restaurant jobs at 425 companies in Illinois
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Restaurant Manager
Chicago, Illinois, United States
$60k-$65k/yrOnsiteFull Time
Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
2+ YOE2+ Mgmt2+ years restaurant/hospitality management experience required; working knowledge of restaurant operations; excellent communication; ability to stand 8+ hours and lift up to 50 lbs; restaurant management software (Toast, Resy, Hotschedules) preferred.
Nitti Addison LLC: An Italian restaurant operator serving Addison diners pizza, pasta, baked clams, and wine.
High school diploma/GED; previous restaurant management experience; familiarity with Microsoft Office, restaurant management software, and POS software; strong leadership, communication, and problem-solving skills.
Microsoft Office, restaurant management software, POS software
IHG Hotels & ResortsLSE: IHG: Multinational hospitality managing a global portfolio of hotel brands.
3+ YOE3+ MgmtMinimum 3 years manager-level experience in a similar restaurant; hands-on experience in restaurant operations; POS and Microsoft Office proficiency; ability to lift 20 lbs; flexible schedule.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOE1+ Mgmt1-3 years restaurant management experience preferred; high school diploma or equivalent; knowledge of restaurant operations, P&L, and food safety; must pass certified sanitation and responsible alcohol vending courses; ability to work 50+ hours/week, rotating shifts, nights, weekends, and holidays.
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial, communication, organization, and food safety skills.
Dunkin': Largest coffee and donut chain in the United States.
1+ YOE1-3 years restaurant or retail management experience, strong leadership and communication skills, ability to work flexible hours including weekends and holidays.
1+ YOEAt least 1 year of restaurant management experience preferred; leadership and coaching ability, ServSafe certification or ability to obtain it, and availability for nights and weekends required.
Apple Central: Franchisee operating Applebee's Grill + Bar restaurant locations.
1+ YOERequires at least one year of restaurant manager experience, passion for service, commitment to quality food, quick problem-solving ability, and minimum age of 21.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook