1,925 restaurant jobs at 216 companies in Detroit, MI

2mo
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Restaurant Busser
Brighton, Michigan, United States
OnsiteFull Time
Outback Steakhouse
Outback SteakhouseNASDAQ: BLMN: Australian-themed casual dining restaurant chain.
Provides friendly, prompt service; clears and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
2mo
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Restaurant Manager
Madison Heights, Michigan, United States
$50k-$55k/yr OnsiteFull Time
Ansara Restaurant Group
Ansara Restaurant Group: Family-owned restaurant operator serving Michigan and Ohio diners through franchised Red Robin and other restaurant concepts.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
1mo
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Restaurant Manager
Troy, Michigan, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and preferred food handler certification.
2mo
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Restaurant Manager
Sterling Heights, Michigan, United States
OnsiteFull Time
Portillo's
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOE1+ Mgmt1-3 years restaurant management experience preferred; high school diploma or equivalent; working knowledge of restaurant operations, P&L, scheduling, and food safety; must pass sanitation and alcohol vending courses; flexibility to work 50+ hours, rotating shifts, nights, weekends, and holidays.
1mo
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Restaurant Manager
Novi, Michigan, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented manager responsible for leading restaurant teams, building relationships, delivering service, and achieving operational results.
1mo
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Restaurant Manager
Livonia, Michigan, United States
$59k-$69k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
3mo
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Restaurant Manager
Canton, Michigan, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ Mgmt1 year restaurant management experience, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Microsoft Office
3mo
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Restaurant Manger
Grosse Pointe Woods, Michigan, United States
$56k/yr OnsiteFull Time
Lola's Taco Bar
Lola's Taco Bar: Fast-casual ta bar serving tacos, burritos, bowls, rotisserie chicken, margaritas, and affordable food to local communities.
2+ YOE2+ years restaurant management experience, leadership and coaching skills, ServSafe (or ability to obtain), ability to lift 50 lbs, strong communication and organizational skills.
Square POS
10h
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Restaurant Crew
Waterford, Michigan, United States
OnsiteFull Time
7-Eleven
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
Entry-level restaurant team member; no experience required; must provide quality food service, handle cash, follow health codes, and lift up to 50 pounds.
1mo
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Restaurant Leader
Taylor, Michigan, United States
$70k/yr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts and work travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Southgate, Michigan, United States +1 more
$55k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or business settings; ServSafe and required local/state certifications or ability to obtain them. Bachelor's degree preferred.
ServSafe
4w
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Restaurant Manager
Ann Arbor, Michigan, United States
OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtMinimum 2 years FOH management experience in high-volume restaurant; strong communication and leadership skills; ability to stand/walk up to 10 hours and lift up to 40 lbs.
1d
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Restaurant Manager
Belleville, Michigan, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week (five 10-hour shifts); willing to work holidays and weekends; valid driver's license; fluent English.
1mo
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Restaurant Manager
Rochester Hills, Michigan, United States
$55k-$65k/yr OnsiteFull Time
Tim Hortons
Tim HortonsNew York Stock Exchange: QSR: Multinational coffeehouse and fast-food restaurant chain.
5+ YOE5+ Mgmt5-7 years restaurant management experience preferred; team management and leadership; driver's license; ability to lift 25 lbs; customer service background preferred; college diploma or associate preferred.
1mo
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Restaurant Supervisor
Ann Arbor, Michigan, United States
$18-$22/hr OnsiteFull Time
The Kensington Hotel
The Kensington Hotel: Independent boutique hotel serving leisure, business, wedding, and event travelers in Ann Arbor.
Experience in restaurant service, bartending, or hospitality; open availability for any shift; strong cash-handling and POS skills; knowledge of responsible alcohol service; ability to lead and work in fast-paced environment.
POS
3mo
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Restaurant Manager
Clinton Township, Michigan, United States
OnsiteFull Time
Ambros Foods
Ambros Foods: Family-owned Pizza Hut franchisee serving customers through restaurants in Metro Detroit and the Boston area.
3+ YOEMinimum 3 years restaurant experience with prior management; HR and scheduling, recruitment, coaching, financial control, inventory and cash handling, customer service focus, flexible to work varied shifts including weekends.