Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
Capstone Restaurant Group: Independent franchisee operating Hardee's and other restaurant brands.
Hands-on restaurant management with hiring, training, supervising staff, ensuring food safety, sanitation, scheduling including nights/weekends; ability to lift 45 lbs and stand up to 8 hours.
Starbird Chicken: Fast-casual chicken restaurant chain serving hand-breaded, antibiotic-free crispy chicken and plant-based options to diners.
3+ YOE2+ Mgmt3 years in restaurant operations with 2 years in a leadership role; cash handling; knowledge of Aloha, Kitchen Display Systems and POS; ability to lift 30 lbs; strong communication and problem-solving skills.
Denny's: Family dining restaurant chain operating throughout the United States.
Experience in restaurant management and a commitment to service excellence; responsible for staffing, operational excellence, and compliance with laws and regulations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Must be 16 years or older; ability to lift up to 50 pounds; excellent communication; ability to work under pressure and fast pace; no experience required; paid training provided.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Leadership of restaurant operations, customer service, food quality, cleanliness, team development, cash handling, ability to lift 25-85 pounds, extended standing, and hearing normal range.
Eatswell: California quick-service restaurant brand serving prepared food inside Loop Neighborhood and Poppy Market convenience stores.
High school diploma or GED preferred; ServSafe or state food service certification preferred; knife skills and restaurant experience a plus; must be 18+; ability to lift 50 lbs; basic English; various shifts and days.
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
3+ YOERequires a high school diploma, food safety manager certification, 3+ years as an associate or assistant manager, English communication, basic math, problem-solving, and weekend, holiday, evening, and additional-shift availability.
JollibeePhilippine Stock Exchange: JFC: Philippine publicly listed quick-service restaurant group operating Filipino and international restaurant brands for everyday diners.
1+ YOEHigh school education; 1+ year team leader experience in food or retail; high energy; flexible schedule including holidays; good communication; computer literate in MS Office; authorized to work in the USA.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
Appellation Lodi – Wine & Roses Resort and Spa: Private luxury boutique resort serving guests with hotel rooms, restaurants, spa treatments, weddings, and corporate events in Lodi wine country.
2+ YOEMust be of legal drinking age; at least 2 years of bartending experience; knowledge of POS system; ability to lift up to 50 pounds; constant standing and walking; flexible availability including weekends, evenings, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years; proficient in Microsoft Office; able to work varied shifts including evenings and weekends; travel required.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; must be able to lift 25+ pounds, work in various temperatures, and provide efficient customer service in a fast-paced environment.
No experience required; must be at least 16 years old, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, and demonstrate passion for people and ability to follow processes.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ MgmtHigh school diploma or GED; at least 21 years old; 1+ year managing people or 6 months as Opening Coordinator; ability to work 40 hours/week; lift up to 50 pounds; stand, bend, kneel, reach, push/pull, walk, squat.
RESTAURANT LEAD - GROCERY - 212 W. Atherton Dr, Manteca, CA 95337
Manteca, California, United States
$17-$27/hrOnsiteFull Time
The Save Mart Companies: West Coast grocery retailer serving communities through Save Mart, Lucky, FoodMaxx, Roth’s, and Chuck’s Fresh Markets.
3+ YOE3+ MgmtHigh school diploma or equivalent; 3+ years management experience in food service or restaurant operations; knowledge of food safety, inventory, and merchandising; ability to lift 40 lbs; flexible retail hours.
Harrah's Northern California: Tribal-owned casino serving guests with slots, table games, dining, and Caesars Rewards in Ione.
2+ YOE2+ years cook experience or 1 year fine dining; local health department sanitation certificate/food handler's card; 18+ years; pass Cook II assessment; English proficiency; varied schedule including holidays, nights, weekends; lift up to 50 lbs.