298 restaurant jobs at 60 companies in Springfield, MO
Restaurant Manager
Springfield, Missouri, United States
$50k-$56k/yr OnsiteFull Time
1+ YOERequires at least 1 year of restaurant manager experience, a passion for service, commitment to serving quality food, and age 21 or older at hire.
Restaurant Manager
Springfield, Missouri, United States
OnsiteFull Time
Leads restaurant operations, drives sales and service results, manages team performance, and oversees food quality, training, safety, sanitation, and facilities.
Restaurant Manager
Branson, Missouri, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience preferred; strong leadership, communication, coaching, financial and operational management skills; flexible schedule including evenings, weekends, and holidays.
Restaurant Manager
Branson, Missouri, United States
$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; extensive front-of-house knowledge; advanced financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
Restaurant Manager
Springfield, Missouri, United States
OnsiteFull Time
1+ YOE1+ MgmtMinimum age 18, high school diploma/GED, 1+ years restaurant management experience, approved criminal background check, successful completion of ServSafe and Certified Manager Program, ability to meet physical requirements.
Restaurant Manager
Springfield, Missouri, United States
$21-$21/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends; travel for training; complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Restaurant Supervisor
Springfield, Missouri, United States
$15/hr OnsiteFull Time
1+ YOE1 year restaurant experience, high school diploma or GED, ability to lead and inspire a team, uphold hospitality/quality/cleanliness standards, work up to 12-hour shifts, lift 50 pounds, travel for training, and maintain professional image.
Restaurant Operations Management
Springfield, Missouri, United States
$65k-$85k/yr OnsiteFull Time
No restaurant experience required. Paid training is provided, with opportunities for restaurant, district, and division management.
Restaurant General Manager
Springfield, Missouri, United States
OnsiteFull Time
Restaurant General Manager responsible for overall restaurant success, including hiring, training, P&L management, and sales growth.
Restaurant General Manager
Branson, Missouri, United States
OnsiteFull Time
Lead restaurant operations, manage financials, mentor team, ensure customer service and food quality.
Restaurant Team Member
Springfield, Missouri, United States
OnsitePart Time
No prior experience required; must be able to work flexible schedules, provide guest service, and work in a fast-paced restaurant environment.
Assistant Manager - Restaurant
Strafford, Missouri, United States +1 more
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, and a valid driver's license.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Restaurant Chef
Branson, Missouri, United States
OnsiteFull Time
3+ YOE2+ MgmtAssociate's degree in culinary arts plus 3 years professional cooking experience including management, or equivalent combination; 2+ years supervisory experience; food safety and liquor law awareness; ability to stand and lift up to 50 lbs.
Restaurant Manager
Branson, Missouri, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; prior leadership experience required; 2+ years family/fast-food/casual dining experience strongly preferred; ability to stand entire shift, lift up to 50 lbs; available for varied shifts and weekends.
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