1,000 restaurant jobs at 209 companies in Oxnard, CA
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Restaurant Manager
Culver City, California, United States
$29-$31/hrOnsiteFull Time, Part Time
Tender Greens: A private fast-casual restaurant chain serving customers chef-led seasonal meals made with responsibly sourced ingredients.
3+ YOEBachelor's or Associate's degree in hospitality, restaurant management, or culinary; 3+ years cooking in high-volume restaurant preferred; demonstrated leadership; MS Office and Google Docs proficiency; food safety manager certification; ability to lift 50 lbs and work flexible schedule including nights and weekends.
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
Valley Taco Management: Independent Del Ta franchisee operating quick-service Mexican restaurants.
3+ YOEHigh school diploma, 3–5 years of QSR or full-service restaurant experience, ServSafe, English fluency, driver's license and vehicle insurance; Spanish is a plus.
Rothman Food Group: Private California restaurant operator serving seafood, bakery, deli, and casual dining guests through Fishbar and Katella Bakery.
Restaurant management experience, leadership and team management skills, communication abilities, operations and safety knowledge, budgeting and cost-control experience, and a high school diploma or equivalent.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ Mgmt2+ years upscale/fine dining restaurant management experience; extensive front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
Specialty Restaurants Corporation: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
4+ YOE4+ MgmtMinimum 4 years of restaurant management in high-volume, full-service, upscale environment; proven financial and service track record; strong leadership and communication; must be 21+.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and ability to work varied shifts and travel for work-related functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtMinimum 2 years FOH management experience in high-volume restaurant; strong communication and leadership skills; ability to stand/walk up to 10 hours and lift 40 lbs.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to stand and lift up to 50 pounds.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtMust be at least 21 years old; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications or ability to obtain; bachelor's degree preferred.
Restaurant Brands California: California-based private KFC and Ta Bell franchise operator in the Restaurant Brands New Zealand group.
Restaurant management, team leadership, customer service, cash and inventory control, food safety compliance, employee training, performance management, and Microsoft Office proficiency required; customer service or cashier experience desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, Point of Sale (POS) Systems
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma or equivalent and at least 2 years of restaurant or club food and beverage experience. Must communicate effectively, supervise service staff, and perform physical tasks including lifting up to 100 pounds.
Denny's: Family dining restaurant chain operating throughout the United States.
3+ YOE3+ years restaurant, hospitality, or retail management experience; Food Safety Manager certification; ability to perform all position duties; English communication; basic math; valid driver's license and reliable transportation; available for weekends, holidays, evenings, and travel.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
3+ YOE3+ Mgmt3+ years management experience in high-volume full-service restaurant with bar; supervising 30+ team members; strong leadership and financial acumen; Microsoft Office proficiency; English communication; ability to stand 10+ hours and lift 50 lbs.