1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Hilton Miami Downtown: Private, full-service hotel serving business, leisure, and convention guests in Miami.
0.5+ YOEHigh school diploma or equivalent required. Six months to one year of restaurant greeter experience preferred. Requires English proficiency, restaurant operations knowledge, and customer complaint resolution skills.
Dunkin': Largest coffee and donut chain in the United States.
Lead restaurant operations, hire/train staff, manage labor and inventory, control food and cash procedures, and use basic computer and math skills; prior retail/restaurant leadership experience preferred.
Graziano's Group: Family-owned Argentine restaurant and market group serving South Florida diners with restaurants, prepared foods, wines, and groceries.
High school diploma or equivalent, previous restaurant experience, strong leadership and customer service skills, food safety knowledge, Microsoft Office proficiency, and completion of corporate training.
Baskin-Robbins: Private American ice cream and frozen-dessert franchise serving customers through specialty shops worldwide.
Basic computer skills, fluent English, basic math and financial management, previous leadership experience in retail/restaurant/hospitality, college degree preferred.
1+ YOERequires 1–3 years of restaurant experience, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
Mottai Miami: Modern Japanese restaurant in Coral Gables.
2+ YOE2+ years management in upscale dining, leadership and communication skills in English, knowledge of wine and spirits, POS/restaurant software proficiency, composure under pressure.
Grove Bay Hospitality: Private Miami restaurant owner and operator serving diners through chef-driven restaurants, event venues, and airport concessions.
Previous restaurant experience, prior management or supervisory experience, customer service success, food safety training, financial literacy, and ability to work long shifts.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, staff hiring and scheduling, food safety knowledge, Microsoft Office familiarity, strong communication and leadership skills.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
2+ YOE2+ Mgmt2-4 years restaurant management or supervisory experience in full-service dining; strong leadership, communication, and organizational skills; knowledge of food safety and sanitation standards.
Requires team development, performance-driven leadership, knowledge of restaurant systems and processes, and a stable work history showing career progression. Salaried management experience preferred.
Highgate: Hospitality management and real estate investment firm.
1+ YOEHigh school or equivalent education required; 1-2 years food server experience in full-service restaurant required; must be minimum age to serve alcohol.
Hillstone Restaurant Group: Operator of upscale casual dining restaurants and eateries.
Proven leadership experience, preferably in hospitality and restaurants; strong critical thinking, communication, and problem-solving skills; ability to adapt in a fast-paced environment; relocation flexibility necessary.
Specialty Restaurants Corporation: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
4+ YOE4+ MgmtMinimum 4 years restaurant management in high-volume, full-service, upscale environment; proven financial and service track record; strong leadership and communication; must be 21+.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, multitasking, problem-solving, and availability for varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Eddie V's Prime Seafood: Fine dining restaurant chain serving fresh seafood and steaks.
2+ YOE2+ Mgmt2+ years current salaried management in high-volume upscale or resort restaurant; passion for culinary excellence, wine knowledge, guest service; proven team development and execution skills.