1,390 restaurant jobs at 262 companies in San Jose, CA
Restaurant Management
Fremont, California, United States
OnsiteFull Time
Managing restaurant operations including staffing, scheduling, supervision, and day-to-day restaurant management as set by the franchisee.
Restaurant Supervisor
Sunnyvale, California, United States
$30-$34/hr OnsiteFull Time
2+ YOERequires 2+ years of food and beverage or restaurant experience, high school diploma, food handler certification, leadership and service skills, and knowledge of restaurant operations, food safety, POS, and cash handling.
POS
Restaurant Server
Livermore, California, United States
$20-$22/hr OnsiteFull Time
Previous restaurant experience preferred but not required; positive attitude and strong communication skills; passion for serving others.
Restaurant Manager
San Bruno, California, United States
$69k-$76k/yr OnsiteFull Time
1+ YOE1+ MgmtMust be at least 21 years old; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management preferred; ServSafe and local/state certifications or ability to obtain; bachelor's degree preferred.
Restaurant Manager
San Jose, California, United States
OnsiteFull Time
Fluent in English, math and financial management, restaurant/retail/supervisory experience, at least 18 years old, high school diploma or equivalent.
Restaurant Manager
Martinez, California, United States
$45k-$58k/yr OnsiteFull Time
2+ YOERequires 2+ years leading teams in restaurant, retail, or hospitality settings, with leadership, coaching, communication, hiring, training, scheduling, inventory, and problem-solving skills.
CrunchTime, HotSchedules
Restaurant Mgr
Tracy, California, United States
$23-$25/hr OnsiteFull Time
3+ YOEManage restaurant operations, recruit and train staff, ensure food quality/safety, oversee P&L, and ensure compliance with labor and food safety laws.
RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
Microsoft Office
Restaurant Manager
Concord, California, United States
$22-$28/hr OnsiteFull Time
Hands-on restaurant management including hiring, training, supervision, food safety, sanitation, expense control; flexible schedule and ability to stand and lift up to 45 lbs.
Restaurant Manager
Palo Alto, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years as a manager in a full-service, high-volume restaurant; basic financial knowledge; ability to manage FOH staff and ensure food quality and safety standards.
Restaurant Manager
Los Altos, California, United States
$100k-$110k/yr OnsiteFull Time
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.
E-Verify
Restaurant Supervisor
Cupertino, California, United States
$21/hr OnsiteFull Time
1+ YOERequires 1–2 years of restaurant experience, supervisory experience, ability to train staff, assist guests, follow food safety regulations, and lift up to 30 pounds.
Restaurant Manager
Los Gatos, California, United States
$80k-$100k/yr OnsiteFull Time
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Microsoft Excel, Micros Point of Sale
Restaurant Manager
San Francisco, California, United States +1 more
$24/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Restaurant Manager
San Francisco, California, United States
$71k-$85k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; extensive front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
Restaurant Manager
San Jose, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Point-of-Sale System
Restaurant Manager
Concord, California, United States
$72k-$79k/yr OnsiteFull Time
High school diploma or equivalent; current salaried management experience in high-volume full-service restaurant preferred; proven leadership and team development; stable job history with upward progression.
Restaurant Manager
San Carlos, California, United States
$75k-$78k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Toast POS, OpenTable
Restaurant Manager
Patterson, California, United States
$24-$27/hr OnsiteFull Time
0.5+ MgmtProvide leadership for restaurant operations, control costs, hire/train/coaching staff, maintain service and safety standards; high school diploma/GED and prior shift supervisory experience required.
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