2,537 restaurant jobs at 359 companies in Baltimore, MD
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Restaurant Manager
Fairfax, Virginia, United States
$70k-$100k/yrOnsiteFull Time
Great American Restaurants: Family-owned hospitality group operating restaurants and artisan bakeries.
2+ YOE2-5 years in casual high-volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality degree preferred.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
1+ YOE1+ Mgmt1+ years previous supervision experience in an upscale restaurant setting; ability to oversee all restaurant operations, monitor staff, and ensure service standards.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Another Broken Egg Cafe: Daytime-only restaurant chain serving Southern-inspired breakfast, brunch, and lunch.
High school diploma/GED; previous restaurant management experience; familiarity with Microsoft Office, restaurant management software, and POS software; strong leadership, communication, and problem-solving skills.
Microsoft Office, restaurant management software, POS software
Phillips Seafood Restaurants: Family-owned seafood restaurant group serving crab and Maryland-style seafood to diners in casual restaurants.
Supervisory experience in restaurant operations, strong leadership and communication skills, Microsoft Office proficiency, open availability, and a passion for guest satisfaction.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Experienced restaurant manager with passion for guests and kitchen operations; responsibilities include managing staff, driving sales, and ensuring food safety.
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma or equivalent and at least 2 years of food and beverage, restaurant, or private club experience; leadership, communication, and computer skills required.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Westwood Country Club: Member-owned private country club serving members and guests with dining, golf, tennis, swimming, fitness, and events.
Restaurant serving experience preferred but not required; requires strong interpersonal and communication skills, customer-service focus, and ability to multitask in a fast-paced environment.
1+ YOERequires one year of restaurant management experience, flexible schedule, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Dunkin': Largest coffee and donut chain in the United States.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, organizational skills, and ability to work flexible hours including weekends and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, strong communication and organizational skills, technology proficiency, and ability to work varied shifts and complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Maritime Coffee Time: Family-owned Dunkin’ franchisee serving Maryland customers with coffee, doughnuts, sandwiches, and pastries.
1+ YOERequires 1–3 years of restaurant management experience, basic computer, math, and financial management skills, English fluency, and leadership ability. College degree preferred.
Crescent Hotels & Resorts: A premier hospitality management operating hotels and resorts.
0.5+ YOE6+ months restaurant server experience; POS system familiarity preferred; food handler and TIPS certifications preferred; excellent people skills; flexible schedule including weekends.