6,158 restaurant jobs at 417 companies in Ohio
Restaurant Manager
Springfield, Ohio, United States
OnsiteFull Time
Leads restaurant teams, builds guest and employee relationships, drives service results, and supports safe, sanitary restaurant operations.
Restaurant Busser
Centerville, Ohio, United States
$6/hr OnsiteFull Time
Provides friendly table service, pre-busses and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Restaurant Manager
Orange Village, Ohio, United States
$48k-$60k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership and coaching ability, financial understanding, and willingness to work flexible hours.
Restaurant Manager
Canton, Ohio, United States
$33k-$57k/yr OnsiteFull Time, Part Time
Restaurant management experience required; background investigation is part of screening.
Restaurant Manager
Parma, Ohio, United States
$47k-$58k/yr OnsiteFull Time
1+ YOERequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or general business. ServSafe and local/state certifications required or obtainable; bachelor's degree and additional restaurant management experience preferred.
Restaurant Crew
Cincinnati, Ohio, United States
OnsitePart Time
Perform customer service, food preparation, and general restaurant duties as assigned by the franchisee.
Restaurant Manager
Elyria, Ohio, United States
$45k-$58k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of leadership experience in quick-service restaurants, retail, or hospitality, with flexible scheduling availability.
Restaurant Supervisor - Two One Restaurant
Westerville, Ohio, United States
$21-$24/hr OnsiteFull Time
Previous restaurant leadership or supervisory experience preferred; strong interpersonal, communication, and organizational skills; ability to work flexible hours including nights, weekends, and holidays.
Restaurant Operations Management
Gahanna or Columbus
$65k-$85k/yr OnsiteFull Time
0+ YOENo restaurant experience required. Paid training and ongoing development prepare candidates for restaurant management and multi-unit leadership roles.
Restaurant Supervisor
Columbus, Ohio, United States
OnsiteFull Time
Supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, Micros experience a plus, nights and weekend availability required.
Micros
Restaurant Manager
West Chester, Ohio, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
Restaurant Manager
Centerville, Ohio, United States
OnsiteFull Time
2+ YOEPeople-focused leader with ability to build and grow teams, 2+ years full-service restaurant experience, must be 21, ServeSafe preferred.
Restaurant Manager
Columbus, Ohio, United States
$55k-$60k/yr OnsiteFull Time
Oversee restaurant operations, craft cocktail recipes, train bartenders, monitor product quality and guest satisfaction, manage bar inventory and ordering.
Restaurant Manager
Mentor, Ohio, United States
$55k-$75k/yr OnsiteFull Time
Fluent in English, math and financial management, restaurant/retail/supervisory experience, at least 18 years old, high school diploma or equivalent.
Restaurant Manager
Maumee, Ohio, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; hiring, scheduling, and guest service skills required.
Microsoft Office
Restaurant Manager
Centerville or Kettering
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, team leadership, P&L, labor and inventory management, POS knowledge, and availability for evenings, weekends, and holidays.
POS, Toast
Restaurant Manager
Oberlin, Ohio, United States
OnsiteFull Time
Manages restaurant operations, staff scheduling, training, food quality, service, cleanliness, inventory, costs, safety, compliance, and profitability while supporting the General Manager.
S.O.S.
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