Dunkin': Largest coffee and donut chain in the United States.
High school diploma or GED; previous management experience in retail, restaurant or hospitality; basic computer skills; basic math and financial management; knowledge of restaurant KPIs.
St. Juste Management Corp.: Independent Burger King franchisee operating quick-service hamburger restaurants and hiring restaurant staff across South-Central Texas.
Experience managing restaurant operations, people development, financial controls, inventory and labor; strong leadership, coaching, and compliance skills.
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
Entry-level restaurant team member; no experience required; must provide quality food service, handle cash, follow health codes, and lift up to 50 pounds.
Smashin Crab: San Antonio Cajun seafood restaurant serving families dine-in and take-out seafood boils and Southern comfort dishes.
3+ YOEPreferred 3–5 years of restaurant management experience, including high-volume full-service operations, team leadership, labor management, scheduling, inventory, food safety, and flexible availability.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends; travel as needed.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Rabel's Roadhaus BBQ: Family-owned Texas barbecue restaurant serving homemade BBQ, sides, craft cocktails, and catering in La Vernia.
2+ YOE2+ MgmtRequires 2+ years of fast-paced restaurant management, front- and back-of-house leadership, food safety, scheduling, labor and cost control, inventory management, coaching, conflict resolution, and communication skills.
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOE2+ Mgmt2+ years restaurant management in high-volume full-service; Food Manager certification required; ability to work days, evenings, weekends, holidays; stand extended periods; lift up to 50 pounds.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOE1+ Mgmt1-3 years restaurant management experience preferred; high school diploma or equivalent; must pass certified sanitation and responsible alcohol vending courses; ability to work 50+ hours/week, rotating shifts including nights and weekends, and holidays.
Wingstop Restaurant Supervisor- Grow Your Restaurant Leadership
Kyle or Seguin or New Braunfels or Schertz or San Marcos
$19-$20/hrOnsiteFull Time
Pizza Patrón: Fast-casual restaurant chain specializing in Hispanic-inspired pizza.
2+ YOE2+ MgmtHigh school diploma or equivalent, restaurant or hospitality supervisory experience, strong communication skills, flexible availability, food safety knowledge, and a valid driver's license.
Red Lobster: Casual dining seafood restaurant chain.
Restaurant leadership support role requiring applicants to be at least 21 years old; a bachelor's degree is preferred but not required. Formal training is provided.
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people management, P&L analysis, communication, recruiting, training, change management, and knowledge of restaurant maintenance and safety standards.
Denny's: Family dining restaurant chain operating throughout the United States.
5+ YOE5+ MgmtBachelor's degree in business or related field preferred; 5+ years managerial experience, restaurant preferred; experience managing multiple restaurants; frequent travel; valid driver's license and reliable transportation.
White Lodging: Privately held developer and manager of hotels and restaurants.
Leadership or supervisory experience in food and beverage operations required; demonstrated ability to manage P&L, control labor and food costs, and drive profitability in a high-volume upscale restaurant or hotel dining environment.