2,580 restaurant jobs at 397 companies in Riverside, CA

2mo
Save
Mark Applied
Hide
Restaurant Manager
Los Angeles, California, United States
$70k-$90k/yr OnsiteFull Time
Tres Dos Tres
Tres Dos Tres: Fast-casual Mexican restaurant serving build-your-own plates to diners in Los Angeles and Chula Vista.
Previous restaurant management experience; familiarity with Microsoft Office, restaurant management software, and POS software; strong leadership, communication, and problem-solving skills; ability to remain calm under pressure.
Microsoft Office, restaurant management software, POS software
1mo
Save
Mark Applied
Hide
Restaurant Management
Placentia, California, United States
$21-$22/hr OnsitePart Time
Jack in the Box
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
Restaurant management position at a Jack in the Box franchisee; no specific qualifications stated.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
KYU
KYU: KYU is a privately held restaurant group serving wood-fired, Asian-inspired shared dining in multiple U.S. cities.
1+ YOE1+ Mgmt1-2 years management experience in high-volume restaurant; English fluency; strong leadership, organizational, and customer service skills; flexible availability including nights, weekends, holidays; proficiency with restaurant management systems.
POS, reservation systems, inventory systems, scheduling platforms
4w
Save
Mark Applied
Hide
Restaurant Manager
Los Angeles, California, United States
$29-$31/hr OnsiteFull Time, Part Time
Tender Greens
Tender Greens: A private fast-casual restaurant chain serving customers chef-led seasonal meals made with responsibly sourced ingredients.
3+ YOEBachelor's or Associate's degree in hospitality, restaurant management, or culinary; 3+ years cooking in high-volume restaurant preferred; demonstrated leadership; MS Office and Google Docs proficiency; food safety manager certification; ability to lift 50 lbs and work flexible schedule including nights and weekends.
Microsoft Office, Google Docs, Corrigo
2mo
Save
Mark Applied
Hide
Restaurant Manager
Orange, California, United States
$66k-$78k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
3w
Save
Mark Applied
Hide
Restaurant Manager
Temecula, California, United States
$72k-$76k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, hospitality, service, and team development skills.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
Wurstküche
Wurstküche: Private Los Angeles restaurant group serving exotic grilled sausages, Belgian fries, imported beer, and cocktails.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Chino, California, United States
$45k-$58k/yr OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ MgmtRequires 2+ years leading teams in restaurant, retail, or hospitality settings, with leadership, hiring, training, scheduling, inventory management, communication, and problem-solving skills.
CrunchTime, HotSchedules
2mo
Save
Mark Applied
Hide
Restaurant Manager
Pasadena, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operator of upscale casual dining restaurants and eateries.
Requires relocation flexibility, leadership, staff development, inventory management, operational oversight, relationship building, attention to detail, and service excellence in a fast-paced restaurant environment.
1w
Save
Mark Applied
Hide
Restaurant Manager
Irvine, California, United States
$25-$28/hr OnsiteFull Time
Fresh Brothers Pizza
Fresh Brothers Pizza: California-based pizza restaurant chain offering fresh pizza, salads, wings, and dietary options.
3+ YOE3+ years restaurant management experience, casual dining experience, food safety knowledge, POS systems, Microsoft Office, and strong leadership and financial management skills.
POS systems, Microsoft Office
2mo
Save
Mark Applied
Hide
Restaurant Manager
Anaheim, California, United States
OnsiteFull Time
Restaurant Brands California
Restaurant Brands California: California-based private KFC and Ta Bell franchise operator in the Restaurant Brands New Zealand group.
Manages restaurant operations, inventory, cash control, food safety, staffing, training, performance management, customer service, and compliance. Customer service or cashier experience is desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, POS Systems
2mo
Save
Mark Applied
Hide
Restaurant Manager
Newport Beach, California, United States
$80k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings, design, and lifestyle brand.
3+ YOERequires 3+ years of hospitality leadership experience in a high-volume full-service restaurant, financial performance skills, and proficiency with Excel, inventory systems, POS systems, and email.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
2mo
Save
Mark Applied
Hide
RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, coaching ability, and kitchen, ordering, and inventory skills.
Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Manager
Long Beach, California, United States
$65k-$77k/yr OnsiteFull Time
Ruth's Chris Steak House
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOE1+ year restaurant/hospitality experience required; high school diploma or GED; successful completion of corporate training program; flexible schedule including evenings, holidays, and weekends.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Lakewood, California, United States
$69k-$76k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business settings. Casual dining management, ServSafe, certifications, and bachelor's degree are preferred or required as applicable.
1w
Save
Mark Applied
Hide
Restaurant Manager
Costa Mesa, California, United States
$75k-$81k/yr OnsiteFull Time
Claim Jumper
Claim Jumper: Western-themed American restaurant chain serving comfort food, steaks, seafood, burgers, and breakfast.
3+ YOE3+ MgmtHigh school diploma or equivalent required; 3+ years restaurant management experience; excellent communication and hospitality skills; ability to stand, walk, lift up to 25 pounds.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Los Angeles, California, United States
$71k-$75k/yr OnsiteFull Time
Momofuku
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Toast, Tripleseat, Google
1mo
Save
Mark Applied
Hide
RESTAURANT MANAGER
Lakewood, California, United States
$25-$27/hr OnsiteFull Time
Stonefire Grill
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOERequires 1+ year in a high-volume role, strong organizational leadership and communication skills, problem-solving ability, and a passion for people, food, and service. Restaurant or catering experience preferred.