2,580 restaurant jobs at 397 companies in Riverside, CA
2mo
Save
Mark Applied
Hide
2mo
Restaurant Manager
Los Angeles, California, United States
$70k-$90k/yrOnsiteFull Time
Tres Dos Tres: Fast-casual Mexican restaurant serving build-your-own plates to diners in Los Angeles and Chula Vista.
Previous restaurant management experience; familiarity with Microsoft Office, restaurant management software, and POS software; strong leadership, communication, and problem-solving skills; ability to remain calm under pressure.
Microsoft Office, restaurant management software, POS software
KYU: KYU is a privately held restaurant group serving wood-fired, Asian-inspired shared dining in multiple U.S. cities.
1+ YOE1+ Mgmt1-2 years management experience in high-volume restaurant; English fluency; strong leadership, organizational, and customer service skills; flexible availability including nights, weekends, holidays; proficiency with restaurant management systems.
Tender Greens: A private fast-casual restaurant chain serving customers chef-led seasonal meals made with responsibly sourced ingredients.
3+ YOEBachelor's or Associate's degree in hospitality, restaurant management, or culinary; 3+ years cooking in high-volume restaurant preferred; demonstrated leadership; MS Office and Google Docs proficiency; food safety manager certification; ability to lift 50 lbs and work flexible schedule including nights and weekends.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, hospitality, service, and team development skills.
Wurstküche: Private Los Angeles restaurant group serving exotic grilled sausages, Belgian fries, imported beer, and cocktails.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
2+ MgmtRequires 2+ years leading teams in restaurant, retail, or hospitality settings, with leadership, hiring, training, scheduling, inventory management, communication, and problem-solving skills.
Hillstone Restaurant Group: Operator of upscale casual dining restaurants and eateries.
Requires relocation flexibility, leadership, staff development, inventory management, operational oversight, relationship building, attention to detail, and service excellence in a fast-paced restaurant environment.
RHNYSE: RH: Luxury home furnishings, design, and lifestyle brand.
3+ YOERequires 3+ years of hospitality leadership experience in a high-volume full-service restaurant, financial performance skills, and proficiency with Excel, inventory systems, POS systems, and email.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, coaching ability, and kitchen, ordering, and inventory skills.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOE1+ year restaurant/hospitality experience required; high school diploma or GED; successful completion of corporate training program; flexible schedule including evenings, holidays, and weekends.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business settings. Casual dining management, ServSafe, certifications, and bachelor's degree are preferred or required as applicable.
Claim Jumper: Western-themed American restaurant chain serving comfort food, steaks, seafood, burgers, and breakfast.
3+ YOE3+ MgmtHigh school diploma or equivalent required; 3+ years restaurant management experience; excellent communication and hospitality skills; ability to stand, walk, lift up to 25 pounds.
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOERequires 1+ year in a high-volume role, strong organizational leadership and communication skills, problem-solving ability, and a passion for people, food, and service. Restaurant or catering experience preferred.