Waffle House: American casual-dining restaurant chain serving Southern-style breakfast and other meals across 25 U.S. states.
0+ YOENo restaurant experience required. Paid training and development prepare candidates for restaurant management and future multi-unit leadership roles.
Dunkin': Largest coffee and donut chain in the United States.
Fluent in English; math and financial management skills; restaurant, retail, or supervisory experience; at least 18 years old; high school diploma or equivalent.
Fazoli's: Privately held quick-service Italian restaurant chain serving families and other diners in the United States.
Provides guest service, processes orders, prepares food, maintains clean work areas, and supports restaurant operations across service and kitchen positions.
PB&J Restaurants: Privately held Kansas City restaurant and hospitality group operating owned concepts, franchised restaurants, catering, and consulting services.
3+ YOERequires 3+ years of current restaurant management experience, leadership and communication skills, recruiting, team development, training, flexibility, and US work eligibility.
1+ YOEAt least 1 year of restaurant management experience preferred; leadership and coaching ability; ServSafe certification or ability to obtain it; flexible availability for nights and weekends.
Dunkin': Largest coffee and donut chain in the United States.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory/invoice systems (Crunchtime, HotSchedules preferred).
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays as needed, and a valid driver's license.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtMust be at least 21 years old; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe or ability to obtain; bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, strong communication and organizational skills, and proficiency with Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Steak 'n Shake Operations, Inc.: American fast-food restaurant operator serving steakburgers, milkshakes, and beef-tallow fries through and franchised restaurants.
1+ YOE1+ years QSR or fast-casual restaurant management experience; food cost and labor management; POS and inventory systems; lift 50 lbs; 18+ years; professional appearance.
1+ YOE1+ MgmtMinimum age 21; 1+ year restaurant management experience; flexible schedule; food safety certification preferred; willingness to relocate within region; Microsoft Office knowledge preferred.
OHM Concession Group: Private airport concessions operator providing dining and retail services to travelers across the United States.
Supervisory experience in restaurant/hospitality preferred; strong leadership, communication, customer service, food safety knowledge, scheduling and inventory skills; high school diploma or equivalent; flexible to work varied shifts.