1,000 restaurant jobs at 184 companies in San Diego, CA
Restaurant Server
San Diego, California, United States
$19/hr OnsiteFull Time
No specific requirements stated beyond serving in a restaurant setting.
Restaurant Manager
San Diego, California, United States
$72k-$76k/yr OnsiteFull Time
1+ YOE1+ Mgmt1 year full-service restaurant manager experience or 3-5 years lead/supervisory restaurant experience; ServSafe and Responsible Alcohol Service certifications required; hospitality/management degree preferred.
Service Channel
Restaurant Manager
San Diego, California, United States
$70k-$85k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial knowledge, POS and reservation system familiarity, and team leadership skills.
POS, OpenTable
RESTAURANT MANAGER
Carlsbad, California, United States
$65k-$80k/yr OnsiteFull Time
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Microsoft Office
Restaurant Manager
San Diego, California, United States
$71k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
The Proof
Restaurant Supervisor
San Diego, California, United States
$23-$25/hr OnsiteFull Time
College degree preferred, Bachelor of Science in hotel/restaurant management desirable; proficiency in food planning, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation.
Restaurant Manager
Chula Vista, California, United States
$25/hr OnsiteFull Time
Assists with daily restaurant operations, maximizes sales and people potential, ensures quality food and guest service, and provides team leadership including BOH/FOH certification.
Restaurant Manager
Poway, California, United States
$68k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, leadership experience, English proficiency, and ability to perform physically demanding work. California Responsible Beverage Service certification required.
technology systems, Electronic Employment Eligibility Verification Program (E-Verify)
Restaurant Manager
San Diego, California, United States
$65k-$77k/yr OnsiteFull Time
1+ YOE1+ year restaurant/hospitality experience required; high school diploma or GED; successful completion of corporate training program; flexible schedule including evenings, holidays, and weekends.
Restaurant Manager
San Diego or Del Mar
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant leadership experience, strong leadership and communication skills, problem-solving ability, and capacity to stand for extended periods and lift up to 25 lbs.
Restaurant Manager
Camp Pendleton North, California, United States
OnsiteFull Time
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Restaurant Manager
San Diego, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as needed.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Restaurant Coordinator
San Diego, California, United States +1 more
$18-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED; 2+ years dining room or restaurant waitstaff experience; knowledge of kitchen operations and food safety; strong organizational and time-management skills; basic Microsoft Word and Excel.
Microsoft Word, Microsoft Excel
Restaurant Management Internship
Del Mar, California, United States
$1k/wk OnsiteFull Time, Internship
Rising senior; passion for restaurants and leadership; relocation flexibility required; prior restaurant experience helpful but not required.
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