5+ YOE5+ MgmtHigh school diploma/GED; 5+ years restaurant management experience; 5+ years kitchen cook-line experience; familiarity with Microsoft Office, restaurant management software, and POS software; strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as needed.
Microsoft Excel, Microsoft Word, Microsoft Outlook
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Leadership experience in restaurant management, ability to lift 25-85 pounds, extended standing, cash handling, reading menus and manuals, and maintaining safety around high-temperature equipment.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; ability to lift 25+ pounds, work in various temperatures, provide customer service, handle cash register, and prepare food safely.
Seminole Hard Rock Hotel & Casino Hollywood: Flagship integrated resort featuring luxury lodging, gaming, dining, and live entertainment venues on the Hollywood Seminole Reservation.
6+ YOE2+ MgmtHigh school diploma or equivalent and 6 years restaurant service experience with 2 years supervisory, or Bachelor's in Restaurant/Beverage Management or Business Administration with 3 years experience and 1 year supervisory; must be 21+, pass background check, and obtain gaming licenses.
Yoshinoya America: Quick service restaurant chain specializing in Japanese rice bowls.
2+ YOEMinimum 2 years restaurant experience, Serve Safe certification, high school diploma or equivalent, strong communication, supervisory and inventory management skills.
The Padre Hotel: Historic boutique hotel serving business and leisure travelers with rooms, restaurants, nightlife, events, and conference facilities.
2+ YOERequires two years of restaurant or banquet experience, BEO interpretation, food and beverage service knowledge, strong communication, organization, customer service, and flexible availability.
High school diploma, restaurant experience, ability to speak and write the primary language of the work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
Skechers: Global leader in lifestyle and performance footwear and apparel.
Retail, restaurant, or hospitality leadership experience preferred but not required; requires sales, organizational, communication, team leadership, and customer service skills. Must be at least 18.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, flexible schedule including opening, closing, evenings, weekends, and holidays, and ability to manage associates and fast-paced restaurant operations.
Tacos La Villa: Serving California since 1993 - one ta at a time
Prepare menu items and ingredients, maintain kitchen cleanliness, follow food safety procedures, restock stations, and work in a fast-paced environment. Restaurant experience is preferred but not required.
Red Lobster: Casual dining seafood restaurant chain.
Must meet the minimum age requirement, have work authorization, stand throughout the shift, move around the restaurant, lift up to 30 pounds, and demonstrate teamwork, attention to detail, and multitasking.
Sprouts Farmers MarketNASDAQ: SFM: Specialty retailer of fresh, natural and organic foods.
18+ years, high school diploma or equivalent, grocery/restaurant experience or combination, flexible schedule including nights/weekends/holidays, ability to lift 70 lbs and stand 8 hours, food handler permit.
Kingsburg or Visalia or Tulare or Porterville or California or United States
$49k-$81k/yrFieldFull Time
SyscoNYSE: SYY: Global leader in selling, marketing, and distributing food products.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field; or HSD/GED plus 3 years of restaurant management, B2B, or outside sales experience. Driver's license and auto insurance required.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be at least 18 years old; high school diploma or equivalent restaurant/hospitality experience optional; proven success in school or previous job; excellent telephone etiquette; must meet minimum age to serve alcohol.
SyscoNYSE: SYY: Global leader in selling, marketing, and distributing food products.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED with 3 years of restaurant management, B2B, or outside sales experience. Bilingual Spanish, driver's license, insurance, and MS Office proficiency required.