2,305 restaurant jobs at 297 companies in Massachusetts
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Restaurant Manager
Bedford, Massachusetts, United States
$63k-$75k/yrOnsiteFull Time
Not Your Average Joe's: Privately held casual dining restaurant chain serving chef-prepared scratch-made comfort food across the Northeast and Mid-Atlantic.
Previous full-service restaurant management experience required; extensive food and beverage knowledge; leadership and staff coordination; restaurant management software familiarity; ability to stand and move rapidly for 10 hours.
Toro: Private Boston Spanish tapas restaurant serving Barcelona-inspired small plates, cocktails, and wine in the South End.
2+ YOE2+ years of experience in restaurant management or hospitality; strong organizational, communication, and guest service skills; ability to work evenings, weekends, and holidays.
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
1+ YOE1+ Mgmt1-3 years progressive restaurant leadership managing FOH and BOH in high-volume full-service restaurant; high school diploma or equivalent; at least 21 years old; valid driver's license; food safety and alcohol service certifications; flexible schedule including evenings, weekends, holidays; ability to lift 50 lbs and travel up to 20%.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, experience with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Dunkin': Largest coffee and donut chain in the United States.
2+ YOE2+ MgmtMust be 18+, authorized to work in the U.S., fluent in English, able to lift 30 lbs and stand 6+ hours, with 2+ years management experience in restaurant or retail.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least two years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership ability, and hospitality and service passion.
Dunkin' Donuts Franchisee: U.S.-founded coffee-and-doughnut restaurant brand serving customers through a global franchise network.
1+ YOE1+ Mgmt1-3 years restaurant or retail management experience, strong leadership and communication skills, valid driver's license, reliable transportation, flexible availability including weekends and holidays.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOEAt least 1 year of restaurant or hospitality experience, high school diploma or GED, corporate training completion, strong communication, conflict resolution, mentoring, and flexible schedule availability.