Mt. Hood Meadows: Independent Oregon ski and summer resort serving skiers, snowboarders, families, and outdoor visitors on Mount Hood.
1+ YOE1+ MgmtRequires 1+ year in a high-volume restaurant or service setting, 1+ year supervisory experience, age 21+, Oregon service and food handler permits, and weekend and holiday availability.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtMust be at least 21; 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; ServSafe and local/state certifications or ability to obtain; bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organization skills, technology proficiency, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Honorable Mention: Portland’s chef-led luxury sports lounge serves food and cocktails to local sports fans and visitors.
2+ YOE2+ Mgmt2+ years restaurant management experience, strong leadership, food and beverage knowledge, flexible schedule including early mornings, late nights, weekends, holidays, ability to stand and lift 50 lbs, and experience with reservation systems.
Midas Hospitality: Private U.S. hotel management and real estate developing, owning, investing in, and operating branded hotels.
Previous restaurant or customer service experience preferred; strong communication and multitasking skills; ability to work flexible schedule including mornings, evenings, weekends, holidays; lift up to 30 pounds; alcohol/food handler certification preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
3+ YOE3+ Mgmt3+ years management experience in high-volume full-service restaurant with bar; supervising 30+ team members; strong leadership, coaching, communication; financial acumen; Microsoft Office proficiency; English fluency; ability to stand 10+ hours and lift 50 lbs.
Atrium Hospitality: Full-service hotel management and asset management.
2+ YOE1+ Mgmt2+ years restaurant service experience and 1+ year supervisory experience; food safety and alcohol awareness certifications (or ability to earn within 60 days); ability to lift 50 lbs and stand/walk; flexible availability including mornings, nights, weekends, holidays.
Cafe Yumm!: Private fast-casual restaurant chain serving nourishing rice-and-bean bowls and sauces across the Pacific Northwest.
3+ YOE1+ Mgmt18+ years; 3+ years restaurant industry experience with 1+ year management/supervisory; Oregon Food Handler's Permit; ServSafe Food Manager Certificate; valid driver's license; Associate degree or equivalent experience; Microsoft Office and POS proficiency; English fluency.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ Mgmt5+ years restaurant or retail management with people management; proven P&L analysis; digital tool proficiency; strong communication; restaurant maintenance knowledge; English proficiency required.
Headlands Coastal Lodge and Spa: Head out. Stay in.
2+ YOE2+ Mgmt2+ years manager experience in full-service luxury restaurant/hotel; food handler or Serve Safe certification; staff management and food control skills; flexible hours including nights, weekends, holidays.
1+ YOERequires 1+ year of customer service or restaurant experience, leadership or mentoring success, strong communication, decision-making, and ability to work at least 3 shifts and 18 hours weekly.
Surfsand Resort: Vesta-owned oceanfront hotel and full-service resort serving leisure and event guests in Cannon Beach, Oregon.
Previous restaurant/hotel leadership experience preferred; Associate's degree or equivalent; Food Handler Certification and OLCC Service Permit required; English proficiency; availability for weekdays, weekends, and holidays.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial results and P&L accountability, leadership, customer service, integrity, and flexible schedule availability.