2,128 cook jobs at 389 companies in Gaithersburg, MD
1mo
Save
Mark Applied
Hide
1mo
COOK
Washington, District of Columbia, United States
OnsiteFull Time
King Street Oyster Bar: Private restaurant group serving fresh oysters, seafood, cocktails, and catering across Virginia, Maryland, and Washington, DC.
Proven experience as a Cook, Line Cook, or Prep Cook; knowledge of cooking methods and kitchen equipment; ability to maintain sanitary work area; teamwork and communication skills; physical stamina for standing; food safety certification preferred.
Midway Cafe: On-site café serving breakfast, lunch, dinner, coffee, and casual meals to XCAL members and the public.
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
Perkins Management Services Company: Minority-owned contract food-service and facilities-management provider serving government, higher-education, K-12, healthcare, and commercial clients.
2+ YOEAt least 2 years of cook experience and required SERV Safe certification. Must follow directions, multitask, maintain food safety, and operate large-volume cooking equipment.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
0.5+ YOEMust have at least 6 months of line cook or prep cook experience; 18+ years old; food handler certification as required; ability to work days, nights, weekends, and holidays.
Autumn Lake at Birch Manor: For-profit skilled nursing facility providing short-term rehabilitation and long-term care for residents in Sykesville, Maryland.
Previous experience as a cook preferred; no specific education or certification required.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Commonwealth Care of Roanoke: Nonprofit Virginia healthcare organization managing 12 skilled nursing and rehabilitation centers for seniors and rehabilitation patients.
High school diploma or equivalent preferred; experience with food preparation; demonstrated cooking skills and ability to follow menus and recipes.
CSP Nova LLC: A for-profit skilled nursing and rehabilitation center serving patients and residents with short-term rehabilitation and long-term care.
High school diploma or equivalent preferred; experience with food preparation; demonstrated cooking skills; ability to follow menus and recipes; teamwork and flexibility.
Chevy Chase Club: Member-owned private country club serving members and their families with year-round sports, recreation, dining, and lodging.
3+ YOEExperience in high-volume prep, production, or line cooking; strong knife skills; ability to follow recipes; reliable and organized; team player.
Lorien Health Services: Family-owned Maryland senior-care provider offering skilled nursing, assisted living, rehabilitation, memory care, and home care.
Serve Safe certification preferred; knowledge of dietary procedures, batch cooking, sanitation, knife skills; team player; ability to lift 25-50 pounds; availability for every-other weekend.
Asbury Communities: Nonprofit senior living and aging-services system, providing continuing care and services for older adults.
1+ YOEHigh school diploma or equivalent and 1–2 years of general work experience as a line cook or back-of-house cook; ServSafe certification preferred.
Meritus Health: Improving the health of our community.
1+ YOEOne year of cooking experience required; two years of institutional food service preferred. High school diploma or equivalent and ServSafe certification preferred.
La Madeleine: Private French bakery-café chain serving breakfast, lunch, dinner, and traditional French dishes to U.S. café guests.
Reliable cook who can prepare food to recipe standards, communicate effectively, work in a fast-paced team environment, and work weekends and holidays.
Crestline Hotels & Resorts: Independent third-party hotel management.
Previous line cook experience, food preparation and handling experience, high school diploma/GED or equivalent, and open availability. Culinary training or apprenticeship preferred.
Charles E. Smith Life Communities: Jewish nonprofit senior-living provider serving adults with independent living, assisted living, memory care, rehabilitation, and nursing care.
High school or equivalent education, institutional and large-scale food preparation training or experience, cooking methods knowledge, and English reading, writing, speaking, and comprehension.