1,974 cook jobs at 409 companies in Westminster, MD
COOK
Washington, District of Columbia, United States
OnsiteFull Time
Proven experience as a Cook, Line Cook, or Prep Cook; knowledge of cooking methods and kitchen equipment; ability to maintain sanitary work area; teamwork and communication skills; physical stamina for standing; food safety certification preferred.
Cook/Line Prep Cook
Ashburn, Virginia, United States
$18-$22/hr OnsiteFull Time
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
Cook
Washington, District of Columbia, United States
OnsiteFull Time
2+ YOEAt least 2 years of cook experience and required SERV Safe certification. Must follow directions, multitask, maintain food safety, and operate large-volume cooking equipment.
Cook
Baltimore, Maryland, United States
$15-$23/hr OnsiteFull Time
0.5+ YOEMust have at least 6 months of line cook or prep cook experience; 18+ years old; food handler certification as required; ability to work days, nights, weekends, and holidays.
Cook
Sykesville, Maryland, United States +2 more
$17/hr OnsiteFull Time
Previous experience as a cook preferred; no specific education or certification required.
Cook
McLean, Virginia, United States
$23/hr OnsiteFull Time
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
ovens, stoves, slicers, mixers
Cook
Hagerstown or Maryland
OnsiteFull Time
Reliable, dependable team player with a positive attitude and experience cooking in a long-term care setting.
Cook
Potomac, Maryland, United States
$19-$29/hr OnsitePart Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
York, Pennsylvania, United States
$17/hr OnsiteFull Time
High school diploma or GED required; some cooking/kitchen experience preferred; ServSafe certification required where mandated by state or facility.
Cook
Herndon, Virginia, United States
$20-$23/hr OnsitePart Time
High school diploma or equivalent preferred; experience with food preparation; demonstrated cooking skills; ability to follow menus and recipes; teamwork and flexibility.
Cook
Chevy Chase, Maryland, United States
$22-$24/hr OnsiteFull Time
3+ YOEExperience in high-volume prep, production, or line cooking; strong knife skills; ability to follow recipes; reliable and organized; team player.
Cook- Prep Cook
Columbia, Maryland, United States
$17-$21/hr OnsiteFull Time, Part Time
Serve Safe certification preferred; knowledge of dietary procedures, batch cooking, sanitation, knife skills; team player; ability to lift 25-50 pounds; availability for every-other weekend.
Cook II
Gaithersburg, Maryland, United States
$20/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent and 1–2 years of general work experience as a line cook or back-of-house cook; ServSafe certification preferred.
Arena
Cook
Lancaster, Pennsylvania, United States
$22/hr OnsiteFull Time
Prepare and serve large-quantity meals following standardized recipes and food-safety practices; prior institutional or high-volume cooking experience preferred.
Cook
Hagerstown, Maryland, United States
$18-$24/hr OnsitePart Time
1+ YOEOne year of cooking experience required; two years of institutional food service preferred. High school diploma or equivalent and ServSafe certification preferred.
Cook
Mechanicsburg, Pennsylvania, United States
$13/hr OnsiteFull Time, Part Time
Prepare meals, portion and inventory ingredients, support kitchen operations, and maintain sanitation. Culinary schooling or cook experience is desired, but motivated candidates may be trained.
Cook
Baltimore, Maryland, United States
$17-$19/hr OnsiteFull Time
Previous line cook experience, food preparation and handling experience, high school diploma/GED or equivalent, and open availability. Culinary training or apprenticeship preferred.