New Perspective Senior Living: Developer, owner, and operator of senior living communities.
1+ YOEHigh school diploma/GED; one year cooking experience in restaurant, healthcare, or senior services setting; knowledge of food safety regulations.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOE1+ year culinary experience in high-volume scratch cooking; knowledge of culinary methods; attention to detail; ability to use kitchen equipment; customer service experience required.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
BlueStar Resort & Golf: Private hospitality management firm providing golf, resort, club, spa, food-and-beverage, and landscape services to community owners.
2+ YOETwo years of commercial kitchen cooking experience, current food handlers card, ability to read procedures, prepare and cook food, work under pressure, and follow safety standards.
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
3+ YOEThree to five years of relevant cooking experience in a large convention hotel; food preparation, knife handling, customer service, English communication, flexibility, and unexpired Serve Safe certification required.
Payroll, scheduling systems, time off request systems, Kitchen Equipment, BEOS
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
Prior cooking experience required; ability to follow recipes and knowledge of food safety; must be able to perform essential functions with or without accommodation.
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
1+ YOEAt least 1 year cooking experience required; follow federal/state/corporate food-safety and HACCP standards; perform food prep, portioning, temperature control, cleaning, recordkeeping, and equipment operation.
The Village at Orchard Ridge: Faith-based nonprofit Life Plan Community serving older adults through independent living, assisted living, memory care and nursing.
Previous cooking experience preferred; knowledge of food preparation and kitchen safety; attention to detail; ability to work efficiently; dependable and team-oriented; ability to read and speak English.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume establishment with scratch cooking; knowledge of culinary methods; attention to detail; ability to use kitchen equipment; customer service experience required.
Winchester Medical Center: Not-for-profit regional referral hospital serving more than 400,000 residents across Virginia and West Virginia.
3+ YOEServeSafe exam required; 3 years cooking experience preferred. Must be 18+, able to follow recipes, prepare and store food, maintain sanitation, calculate measurements, multitask, and communicate effectively.
Up to Par Management and Taylor Hospitality: Privately held hospitality management operating hotels, restaurants, resorts, event venues, and golf clubs for property owners.
Kitchen experience preferred; requires knife skills, cooking technique familiarity, food safety knowledge, teamwork, communication, and ability to work efficiently during peak hours.
Berkeley County Schools: Government-run public K–12 school district serving students in Berkeley County, West Virginia.
ServSafe certification and state cook competency exam required; food service experience desirable; ability to lift up to 50 lbs and follow sanitation/safety procedures.
Healthcare Services GroupNASDAQ: HCSG: Provider of professional housekeeping, dining, and facility management services.
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, bend, walk for extended periods; work around food and cleaning products; ServSafe or Food Handler certification as required by state/county law; residency within service area.
Eat'n Park: Family-owned full-service restaurant chain serving breakfast, lunch, and dinner across Pennsylvania, Ohio, and West Virginia.
Ability to prepare orders per specifications, follow food safety standards, work well with others, stand/walk 100% of time, lift up to 50 lbs, and work in temperatures exceeding 90 degrees.