578 cook jobs at 153 companies in Easton, MD
Cook
Baltimore, Maryland, United States
$15-$23/hr OnsiteFull Time
0.5+ YOEMust have at least 6 months of line cook or prep cook experience; 18+ years old; food handler certification as required; ability to work days, nights, weekends, and holidays.
Cook
Baltimore, Maryland, United States
$17/hr OnsiteFull Time, Part Time
0+ YOEPrevious cook experience preferred; perform food preparation for residents in a long-term care facility.
Cook
Dover, Delaware, United States
OnsiteFull Time, Part Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
Baltimore, Maryland, United States
$17-$19/hr OnsiteFull Time
Previous line cook experience, food preparation and handling experience, high school diploma/GED or equivalent, and open availability. Culinary training or apprenticeship preferred.
Cook
College Park, Maryland, United States
$15-$18/hr OnsitePart Time
Applicants must be at least 18, provide strong interpersonal skills, and deliver guest service. High school diploma or equivalent is optional; cooking experience is not stated.
Cook
Dover, Delaware, United States
$21-$23/hr OnsiteFull Time
2+ YOETwo years cooking or dining service experience required; one year supervisory experience preferred; ability to execute recipes and follow sanitary food handling practices.
Cook
Baltimore, Maryland, United States
$18-$30/hr OnsiteFull Time
0.5+ YOEHigh school diploma or GED preferred; 6 months cooking experience or culinary certification required; basic food safety and sanitation knowledge; basic math and communication skills.
Cook
Baltimore, Maryland, United States
$17/hr OnsitePart Time, Full Time
Previous high-volume kitchen cooking experience, food handler certification preferred, ability to work 8+ hour standing shifts, and flexible availability for late nights, weekends, and holidays.
Cook
Salisbury, Maryland, United States
$16/hr OnsitePart Time
1+ YOE1+ year cooking experience required; knowledge of food production, sanitation, and safe food handling; ability to lift 50 lbs; computer literacy with MS Word, Excel, and email.
Microsoft Word, Microsoft Excel, email
Cook
Hanover, Maryland, United States
$18-$20/hr OnsiteFull Time
0-1+ years cooking and customer service experience; high school diploma or better; open availability; eligible to obtain alcohol serving certification; ability to work in fast-paced environment.
Cook
Andrews AFB, Maryland, United States
$21/hr OnsitePart Time, Full Time
Food preparation experience in a grill, snack bar, restaurant, club, or similar setting; knowledge of cooking methods and equipment; ability to follow instructions, perform arithmetic, and lift up to 40 pounds.
Cook - Laurel Park
Laurel or San Francisco or Washington
$16-$18/hr OnsiteFull Time
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; food safety certification required; basic math and communication skills.
PPE
Senior Cook
Smyrna or Dover or Kent County or New Castle County
$33k/yr OnsiteFull Time
3+ YOERequires three years of institutional or commercial cooking and baking experience, six months of food safety, storage, and sanitation experience, and knowledge of record keeping.
dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, mixers
Cook II
Dover, Delaware, United States
$19/hr OnsiteFull Time
3+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present varied food items; 3–4 years of related experience preferred.
Lead Cook
Baltimore, Maryland, United States
OnsiteFull Time
2+ YOERequires 2+ years of professional cooking experience, food preparation and safety knowledge, and flexible schedule availability. High school diploma, fine dining, steakhouse, and leadership experience preferred.
Cook - Union
Baltimore, Maryland, United States
$17/hr OnsiteFull Time
3+ YOE3-5 years cooking experience; high school/GED preferred; knowledge of food preparation, HACCP guidelines, and health/safety standards; ability to follow recipes and maintain sanitation.
Line Cook
Oxon Hill, Maryland, United States
$16-$18/hr OnsitePart Time, Full Time
1+ YOEPrevious cooking experience preferred; knowledge of cooking techniques and kitchen equipment; food handler certification as required by law; ability to stand long periods and lift up to 50 lbs.
Morning Line Cook
Baltimore, Maryland, United States
OnsitePart Time, Full Time
Skilled cook with a passion for cooking, able to work in a fast-paced environment.