The Landings of Rocky Mount Mills: Private senior living facility providing assisted living and memory care for older adults in Rocky Mount, North Carolina.
High school diploma or equivalent required; previous cooking experience in senior living, healthcare, or restaurant preferred; knowledge of food safety standards; ability to follow recipes and meal plans.
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
2+ YOE2+ years cooking experience including food preparation; knowledge of food preparation techniques, cooking methods, safety and sanitation; food presentation skills; familiarity with kitchen equipment.
Healthcare Services GroupNASDAQ: HCSG: Provider of professional housekeeping, dining, and facility management services.
High school diploma or equivalent; previous cook or food preparation experience preferred; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, sit, bend, walk for extended periods; ServSafe or Food Handler certification required based on state/county law; residency within service area required.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Preparing, portioning, and cooking food to quality specifications; following food safety, sanitation, and cleanliness standards; working as a team player.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch cooking environment, knowledge of culinary methods, attention to detail, multi-tasking, and supervisory experience. Food Handlers certification preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional food service experience as a cook; sufficient education to demonstrate functional literacy; ability to work all shifts, weekends and holidays.
Seymour Johnson Air Force Base, North Carolina, United States +1 more
$20/hrOnsiteTemporary
Air Combat Command: U.S. Air Force command that organizes, trains, and equips combat-ready Airmen for air, cyberspace, and electromagnetic operations.
Experience preparing and presenting food, operating and cleaning food service equipment, following instructions, and performing simple arithmetic; must lift up to 40 pounds and complete physical and background checks.
Scotland Manor Health & Rehab: For-profit skilled nursing facility providing short- and long-term rehabilitation and care to residents in Scotland Neck, North Carolina.
Prepare meals per menus and special diets, maintain sanitation and food safety, work in large-quantity food production, and communicate effectively in English.
0+ YOENo prior kitchen experience required; coachable, able to lift up to 40 lbs, stand for long periods, work in a fast-paced environment, and provide friendly guest service.
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED, 2+ years of culinary or hospitality experience, recipe adherence, food safety knowledge, organizational and teamwork skills, and ability to assist with supervision.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be at least 18 years old; high school diploma or equivalent optional; interpersonal skills and commitment to guest service; ability to walk, bend, stand, and lift objects.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare food to company recipes, lift up to 50 lbs, stand for long periods, food handler certification required, some high school preferred, operations experience preferred, effective verbal communication.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
At least one year of food preparation experience preferred; high school diploma or equivalent preferred; food-handler certification preferred; ability to stand/walk, lift 30 lbs, push/pull 60 lbs; work varied shifts including weekends and holidays.