822 cook jobs at 224 companies in Burlington, NC
Cook
Raleigh, North Carolina, United States
$22-$24/hr OnsiteFull Time
Proven cooking experience as line chef, restaurant cook, or prep cook; knowledge of cooking methods and food handling; ability to work quickly, efficiently, and under pressure; culinary school diploma preferred.
Cook
Greensboro, North Carolina, United States
OnsiteFull Time
Cook experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Must acquire food safety certification and demonstrate basic math and communication skills.
PPE
Cook
Winston-Salem, North Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED; 2 years food service experience as a cook; knowledge of cooking methods and kitchen equipment; ability to lift over 50 pounds and stand for extended periods.
oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef knives
Cook
Cary, North Carolina, United States
OnsiteFull Time
Previous cook experience, basic cooking and knife skills, food safety knowledge, ability to stand/walk 6-8 hours, lift and bend frequently, read and write English, work under pressure.
Cook
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
1+ YOE1-2 years cooking experience in hotel or restaurant; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, work in high heat, and lift up to 50 lbs; ServSafe preferred.
Cook
Raleigh, North Carolina, United States
$18-$26/hr OnsiteFull Time
1+ YOEOne year of quantity cooking experience or an Associate's degree in Culinary Arts; no licensure or certification required.
Cook
High Point, North Carolina, United States
OnsiteFull Time, Part Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
Reidsville, North Carolina, United States
OnsitePart Time
1+ YOEMinimum 1 year cook experience, follow recipes and sanitation standards, operate kitchen equipment; high school diploma preferred.
Cook
Cary, North Carolina, United States
$15-$17/hr OnsiteFull Time
Prior experience as a cook; food safety certification preferred; ability to follow recipes, operate kitchen equipment, and maintain food safety standards.
broilers, ovens, grills, fryers
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
Prior line cook or culinary experience preferred; requires food safety knowledge, kitchen operations knowledge, teamwork, communication, and time-management skills.
Cook
Chapel Hill, North Carolina, United States
$12-$18/hr OnsiteFull Time, Part Time
High school diploma required; cooking experience preferred. Requires food safety knowledge, recipe adherence, organization, time management, and compassion for elderly residents.
Cook
Greensboro, North Carolina, United States
$10-$13/hr OnsitePart Time
Must be able to work productively on a team, prepare and cook menu items, maintain a clean station, follow food safety procedures, and assist with restaurant operations.
Cook
Raleigh, North Carolina, United States
$18-$20/hr OnsiteFull Time
0+ YOE0–2 years related experience beneficial; open availability for varying shifts; ability to prepare, portion, cook, and present hot and cold food and follow recipes.
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years cook experience in hospitality (fine dining preferred); knowledge of food handling, sanitation, portioning, and inventory; ServSafe preferred; high school/GED preferred.
Cook
Greensboro, North Carolina, United States
$17-$19/hr OnsiteFull Time
1+ YOE1-3 years cooking experience; food handler's certification; high school graduate preferred; must pass drug screen, TB test, and background check.
Cook
Raleigh, North Carolina, United States
$20-$22/hr OnsitePart Time
2+ YOERequires 2+ years of cooking experience, recipe and dietary guideline knowledge, teamwork, communication, organization, independent decision-making, and ServSafe or food handler permit or willingness to obtain.
Candid
Cook
Greensboro, North Carolina, United States
OnsitePart Time
High school diploma or equivalent; cooking experience preferred; ability to follow recipes and dietary restrictions, lift up to 50 pounds, and complete required food safety training or certification.
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
1+ YOEAt least one year of prior culinary experience in a high-volume scratch-cooking establishment; knowledge of culinary methods; attention to detail; ability to multitask; customer service experience required.
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