ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
1+ YOERequires at least one year of professional cooking experience or equivalent education, basic cooking and preparation skills, food safety knowledge, and ability to lift up to 35 pounds.
Gardens at Northridge: Senior living community serving older adults with assisted living, memory care, and respite care in Northridge, California.
Proven cook experience in senior living or healthcare, culinary skills, food safety knowledge, volume-batch cooking, high school diploma or equivalent, ability to use cutting tools and cookware.
Pier Burger: Santa Monica Pier burger restaurant serving burgers, Nathan’s hot dogs, fries, milkshakes, and frozen custard.
2+ YOERequires age 18+, two years of restaurant cooking experience, high school graduation, food handler card, English communication, cooking technique knowledge, and food preparation equipment proficiency.
Packard Hospitality Management: Private hotel management operating full-service and select-service properties for owners across the United States.
High school diploma or equivalent and prior cooking experience preferred. Requires cooking, sanitation, kitchen equipment, recipe, communication, and fast-paced kitchen skills; flexible weekend and holiday availability.
Ruby's Diner: California-founded casual-dining restaurant chain serving burgers, fries, handmade shakes, and classic American meals.
Prior line-cook or kitchen experience in a fast-paced setting; strong knife skills and basic cooking techniques; reliable for nights and weekends; able to stand, lift, and work around heat; clear communication and teamwork.
Preferred Travel Group: Family-owned hospitality supporting independent hotels, resorts, destinations, and travel businesses through brands and consulting services.
Current Food Handler Card; 3 years cooking experience preferred; knowledge of food preparation, broiler and sauté cooking, sanitation, kitchen equipment; basic math and English; ability to lift up to 100 lbs; must work both AM and PM shifts.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Preparing and cooking food to recipe and food-safety standards, maintaining clean kitchen and equipment, supporting order fulfillment and customer service.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Food Handler Certification, positive attitude, teamwork, reliable attendance, and ability to work in a fast-paced kitchen. Restaurant or cooking experience is preferred.
Discovery Behavioral Health: Private behavioral healthcare provider treating children, adolescents, and adults for mental health, eating disorders, and substance use.
1+ YOEHigh school diploma or equivalent; minimum 1 year experience as a cook or similar role; ability to follow food procedures and serve therapeutic diets.
Santa Rosa or Alameda or Moorpark or Covina or Windsor
$20-$22/hrOnsiteFull Time
Gallaher Senior Living: Private California senior living management operating luxury independent, assisted living, memory care, and continuing care communities.
0.5+ YOESix months of cook experience preferred; must operate commercial kitchen equipment, communicate in English, and obtain food handler, First Aid, and CPR certifications.
Mt. San Antonio Gardens: Nonprofit Life Plan Community providing independent living, assisted living, memory care, and skilled nursing for older adults.
2+ YOECurrent ServSafe certification required; minimum two years of food service cooking experience or equivalent; experience with high-volume food preparation in a commercial kitchen.
Sodexo Live!: Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
0+ YOETeam-oriented, adaptable, reliable candidates able to prepare, cook, portion, and present food, follow basic recipes, and maintain a healthy and safe work environment.
Hillstone Restaurant Group: Operator of upscale casual dining restaurants and eateries.
Line cook with experience in high-volume, a la minute execution; attention to detail and multitasking; ability to work mornings and nights; full and part-time available.