Provider Contract Food Service: Boutique contract food service operator serving colleges and universities through chef-led campus dining and catering programs.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
1+ YOERequires at least one year of professional cooking experience or equivalent education, basic cooking and preparation skills, food safety knowledge, and ability to lift up to 35 pounds.
Packard Hospitality Management: Private hotel management operating full-service and select-service properties for owners across the United States.
High school diploma or equivalent and prior cooking experience preferred. Requires cooking, sanitation, kitchen equipment, recipe, communication, and fast-paced kitchen skills; flexible weekend and holiday availability.
Pier Burger: Santa Monica Pier burger restaurant serving burgers, Nathan’s hot dogs, fries, milkshakes, and frozen custard.
2+ YOERequires age 18+, two years of restaurant cooking experience, high school graduation, food handler card, English communication, cooking technique knowledge, and food preparation equipment proficiency.
Gardens at Northridge: Senior living community serving older adults with assisted living, memory care, and respite care in Northridge, California.
Proven cook experience in senior living or healthcare, culinary skills, food safety knowledge, volume-batch cooking, high school diploma or equivalent, ability to use cutting tools and cookware.
Ruby's Diner: California-founded casual-dining restaurant chain serving burgers, fries, handmade shakes, and classic American meals.
Prior line-cook or kitchen experience in a fast-paced setting; strong knife skills and basic cooking techniques; reliable for nights and weekends; able to stand, lift, and work around heat; clear communication and teamwork.
Preferred Travel Group: Family-owned hospitality supporting independent hotels, resorts, destinations, and travel businesses through brands and consulting services.
Current Food Handler Card; 3 years cooking experience preferred; knowledge of food preparation, broiler and sauté cooking, sanitation, kitchen equipment; basic math and English; ability to lift up to 100 lbs; must work both AM and PM shifts.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Food Handler Certification, positive attitude, teamwork, reliable attendance, and ability to work in a fast-paced kitchen. Restaurant or cooking experience is preferred.
Discovery Behavioral Health: Private behavioral healthcare provider treating children, adolescents, and adults for mental health, eating disorders, and substance use.
1+ YOEHigh school diploma or equivalent; minimum 1 year experience as a cook or similar role; ability to follow food procedures and serve therapeutic diets.