2,399 cook jobs at 493 companies in Corona, CA
Cook
Laguna Beach, California, United States
OnsiteFull Time
Previous prep or line cook experience, knowledge of cooking techniques, food safety, knife skills, and ability to work nights, weekends, and holidays.
COOK
Riverside, California, United States
$17-$20/hr OnsiteFull Time
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
Cook
Running Springs, California, United States +1 more
$21-$23/hr OnsiteSeasonal
Must be 18+, have proven restaurant cooking experience, knowledge of cooking methods and sanitation, ability to lift 50+ pounds, stand/walk long periods, and work weekends and holidays.
Cook
San Pedro, California, United States
$26/hr OnsitePart Time
High school diploma or equivalent and prior cooking experience preferred. Requires cooking, sanitation, kitchen equipment, recipe, communication, and fast-paced kitchen skills; flexible weekend and holiday availability.
Cook
Los Angeles or Santa Monica
$26-$28/hr OnsiteFull Time
Cook experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Requires basic math, communication skills, food safety certification, and availability for specified morning shifts.
COOK
Commerce, California, United States
$19/hr OnsitePart Time
Prior line-cook or kitchen experience in a fast-paced setting; strong knife skills and basic cooking techniques; reliable for nights and weekends; able to stand, lift, and work around heat; clear communication and teamwork.
Cook
Chino, California, United States
$19-$21/hr OnsiteFull Time
Proven cook experience in senior living or healthcare, culinary skills, food safety knowledge, volume-batch cooking, high school diploma or equivalent, must work weekends, shift 10:30am-6:30pm.
Cook
Fallbrook, California, United States
$19-$21/hr OnsiteFull Time
1+ YOEFood Handler's card, state health requirements, one year cooking experience, English proficiency.
Cook
Manhattan Beach, California, United States
$27/yr OnsitePart Time
Current Food Handler Card; 3 years cooking experience preferred; knowledge of food preparation, broiler and sauté cooking, sanitation, kitchen equipment; basic math and English; ability to lift up to 100 lbs; must work both AM and PM shifts.
stoves, ovens, broilers, slicers, steamers, kettles, coffee maker
Cook
Hemet, California, United States
$19-$23/hr OnsitePart Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
Rancho Santa Margarita, California, United States
$17-$30/hr OnsitePart Time
Excellent people and communication skills, strong attention to detail, willingness to learn, 1-2 years cooking experience preferred.
Cook
San Bernardino, California, United States
$20-$22/hr OnsiteFull Time
Prepare and cook food to recipe and food-safety standards, maintain clean kitchen, assist with prep, and ensure customer satisfaction.
Internet Explorer, Microsoft Word
Cook
Murrieta, California, United States
$19-$22/hr OnsiteFull Time
Previous cook experience in an institutional setting, criminal record clearance, and age 18 or older required. High school diploma preferred.
Cook
Redlands, California, United States
$17-$24/hr OnsitePart Time
Willing to train; must demonstrate food safety and sanitation standards, operate cooking equipment, follow recipes, and work effectively with team.
grill, fryer, broiler, mixer, oven, steam table
Cook
West Hollywood, California, United States
OnsiteFull Time
Food Handler Certification, positive attitude, teamwork, reliable attendance, and ability to work in a fast-paced kitchen. Restaurant or cooking experience is preferred.
Cook
Orange, California, United States
$25-$27/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; minimum 1 year experience as a cook or similar role; ability to follow food procedures and HACCP standards.
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