89 chef jobs at 63 companies in Chapel Hill, NC
Executive Chef
Durham, North Carolina, United States
$80k/yr OnsiteFull Time
7+ YOE2+ Mgmt3+ years as Executive Chef or Chef de Cuisine, 2+ years leading multiple units, 7+ years culinary experience, high school diploma/GED, flexible schedule including evenings/weekends/holidays, English communication, ability to stand and lift 40 lbs.
Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
Sous Chef
Raleigh, North Carolina, United States
$21-$30/hr OnsiteFull Time
5+ YOEMinimum 5 years experience in high-volume kitchen operations, scratch cooking, and high-paced environment; ability to lead kitchen in executive chef's absence; AOS in culinary arts or ACF certification preferred.
Computrition
Executive Chef
Asheboro, North Carolina, United States
$80k-$85k/yr OnsiteFull Time
5+ YOEFive years chef experience in high-volume venue; culinary arts degree; ServSafe certified; HACCP knowledge; leadership, financial management, and computer skills; ability to stand extended periods and lift 35 lbs; flexible schedule including nights, weekends, holidays.
Catering Sous Chef I
Raleigh or United States
$25/hr FieldPart Time, Full Time
2+ YOERequires 2+ years as a sous chef, ServSafe certification, reliable transportation, clean driving record, culinary expertise, and kitchen leadership experience. Catering or high-volume experience preferred.
Microsoft Office
NC - Drake's Burlington - Sushi Chef
Burlington, North Carolina, United States
OnsiteFull Time, Part Time
Sushi chef experience or Asian restaurant experience; knowledge of sushi types and rolling techniques; ability to work fast and accurately; availability for weekends and evenings; flexibility for various shifts.
Executive Chef - Brier Creek Country Club
Raleigh, North Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or equivalent; 3+ years as Executive Chef with kitchen supervision, cost control, and sanitation expertise; valid county food handler's and ServeSafe permit; preferred culinary arts degree.
Aloha Point of Sale
Executive Chef
Burlington, North Carolina, United States
$57k-$66k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality; high school diploma or GED; food handler permit; valid driver's license; basic computer skills in Microsoft Word, Outlook, and Excel; strong organization and time management.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years culinary leadership in full-service restaurant; knowledge of Italian-American cuisine, food safety, sanitation; flexibility for evenings, weekends, holidays; ability to lift 30 lbs.
Executive Chef
Chapel Hill, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-7 years kitchen management experience in high-volume setting preferred; professional appearance; MS Word/Excel/Outlook; current food handler's card and alcohol service permit if required; sanitation certification; flexible schedule including evenings and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Sous Chef
Chapel Hill, North Carolina, United States
OnsiteFull Time
2+ YOEAbility to follow instructions in English, understand measurements and conversions, 2-3 years fine dining experience preferred, culinary education and supervisory background desirable, knowledge of kitchen equipment and nutrition.
Sous Chef
Cary, North Carolina, United States
$21/hr OnsiteFull Time
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe certification required, culinary certification preferred, strong food prep and costing knowledge, physically capable.
Executive Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Successful completion of corporate training program required; restaurant management degree a plus; strong communication, organization, and time management skills; flexible schedule including evenings, holidays, and weekends.
Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience or culinary degree with 2+ years; high-volume catering experience; proven leadership and managerial skills; computer literate; ability to stand/walk for 8+ hour shifts.
Breakfast Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Knowledge of breakfast menus and cooking techniques, Serve Safe or equivalent food safety training, strong multitasking and organizational skills, ability to work early morning shifts and maintain hygiene and presentation standards.
Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
21+ years old; proven culinary leadership and supervision; high school diploma/GED required; ServSafe Manager certification or ability to obtain within 90 days; local food handler permit within 2 weeks; Microsoft Excel and Outlook proficiency; English communication; schedule includes evenings, weekends, holidays.
Microsoft Excel, Microsoft Outlook
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE1-3 years culinary management experience; excellent cooking skills; experience mentoring and training hourly team members; attention to detail; flexibility to work evenings, weekends, holidays; ability to stand long periods and lift up to 50 pounds.
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Experience in banquet, fine dining, catering, or hospitality food production; supervisory experience; culinary, food safety, menu planning, inventory, and cost control knowledge.
Sous Chef
Raleigh, North Carolina, United States
$48k-$50k/yr OnsiteFull Time
1+ YOEHigh school diploma or equivalency and one year of commercial kitchen food preparation experience; ServSafe certification or ability to obtain within 90 days; valid North Carolina driver's license within 60 days; ability to lift 30-60 pounds.
Cbord, NetMenu, Microsoft Outlook
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven leadership, training, and organizational abilities; ability to thrive in a fast-paced, upscale environment; ServSafe or equivalent food safety certification preferred.
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