6 chef jobs at 5 companies in Wilmington, NC
CHEF MANAGER
Hampstead, North Carolina, United States +1 more
$60k-$65k/yr OnsiteFull Time
1+ YOE1-3 years culinary management experience, hands-on chef experience, comprehensive food and catering knowledge, ServSafe certification preferred, Associate's degree in Culinary Arts preferred, MS Office including Excel.
Microsoft Excel, Microsoft Office
Executive Chef - New Store Opening
Wilmington, North Carolina, United States
$80k-$95k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years Executive Chef or Kitchen Manager experience in upscale restaurant with $5M+ annual sales; ServSafe and Allergy certifications; strong leadership and BOH operations; availability for 10-hour shifts including weekends and holidays.
Sous Chef - New Store Opening
Wilmington, North Carolina, United States
$60k-$75k/yr OnsiteFull Time
Associate degree in hospitality or equivalent experience; strong leadership and restaurant operations knowledge; availability for 10-hour shifts including weekends and holidays; ServSafe and Allergy certifications required.
Sous Chef (10am-6:30pm)
Little River, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, mentoring experience, and basic computer skills.
The Clubs at St. James-Sous Chef
Southport, North Carolina, United States
$50k-$52k/yr OnsiteFull Time
2+ YOEAssociate degree or 2–3 years of related experience or training; food safety and sanitation training; reliable attendance; experience supervising kitchen staff and managing food preparation, quality, costs, and sanitation.
Cook
Wilmington, North Carolina, United States +1 more
OnsitePart Time
Proven cooking experience including line chef/prep cook; familiarity with kitchen terminology, cooking methods, and equipment; accuracy and speed; industry best practices; ServSafe certification willingness preferred.