University of California, Davis: Public land-grant research university serving students and communities through education, research, healthcare, and public service.
Cook and serve food to quality standards, prepare from scratch, work independently following recipes and batch cooking guidelines.
University Retirement Community: Nonprofit California Life Plan Community providing independent living, healthcare, and aging services to older adults in Davis.
2+ YOEValid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; Cook II requires 2+ years line cook experience; Lead Cook requires 4-5 years line cook or lead experience.
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
Experience cooking for groups is required; healthcare or hospitality cooking experience is a plus. Must be reliable, organized, attentive to detail, and team-oriented.
Jackson Rancheria Casino Resort: Tribal-owned California casino resort offering gaming, hotel lodging, dining, entertainment, and RV stays to adult guests.
0.5+ YOESix months to two years of relevant cooking experience preferred, with knowledge of food preparation, cooking equipment, recipes, sanitation, storage, and food safety procedures.
Memory Care of Contra Costa: Pennant-operated memory care community serving seniors in Pleasant Hill, California.
1+ YOEMinimum one year of cooking experience including short order and quantity cooking; Serv-Safe certification required or willing to obtain upon hire; effective communication and teamwork skills.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Murieta Matters: Luxury boutique hotel and spa operator serving overnight guests, event travelers, golfers, wine lovers, and equestrian visitors.
Proven cook experience, ability to stand long periods, strong manual dexterity, English proficiency, knowledge of food safety and sanitation; culinary credential preferred.
No cook experience necessary; must be able to read and follow standardized recipes, have food handling knowledge, and hold a CA Food Handler's Card or ServSafe certification.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED; 1-3 years cook experience in hospitality or healthcare; food handlers permit as required; ability to read recipes and cleaning schedules.
Bella Nirvana Center: Private residential drug and alcohol addiction and mental health treatment center in Folsom, California, serving adults, including veterans.
Prior cooking or food-service experience preferred, knowledge of food safety/sanitation, ability to work independently, reliable and punctual; experience in residential or healthcare settings a plus.
Sunol Creek: Standalone memory-care community serving seniors with Alzheimer’s disease and related dementias in Pleasanton, California.
1+ YOEAt least 1 year of hands-on cooking or culinary experience, strong communication and teamwork skills, weekend availability, and ability to lift 50 pounds and stand for extended periods.
U.S. citizenship required; must pass background investigation and E-Verify; subject to weekends and holiday shifts; no education requirement; ability to perform cook duties with minimal supervision.
Pleasanton Nursing & Rehabilitation Center: For-profit skilled nursing and rehabilitation facility providing 24-hour nursing, therapy, and long-term care.
Must be 18+, high school diploma or GED, ability to cook large quantities, read/write/speak English, follow instructions, and pass background check, physical, and drug screening.