128 chef jobs at 70 companies in Bartow, FL
Teppan Chef
Lake Buena Vista, Florida, United States
$15/hr OnsiteFull Time
High school diploma or GED required; must complete the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers
Sous Chef
Wesley Chapel, Florida, United States
OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant; culinary, wine, service, team development, and operational systems knowledge required.
Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Proven experience as a Pastry Chef, formal culinary training or certification in pastry arts, strong baking knowledge, food safety standards, and ability to work in a fast-paced environment.
Executive Chef
Charleston or Atlanta or Charlotte or Jacksonville or Myrtle Beach or Richmond or Savannah or Tampa or Virginia Beach or Washington
$125k-$150k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef or senior culinary leadership in high-volume restaurant; bilingual English/Spanish required; strong financial acumen; proven leadership and menu development skills.
Property Chef
Wesley Chapel or Boca Raton or Jacksonville or Tampa +1 more
$75k/yr OnsiteFull Time
10+ YOE10+ years chef experience in private club, resort, HOA F&B, or upscale dining; strong food cost and labor management; proven leadership and training; commitment to quality; Restaurant365 experience a plus.
Restaurant365
Executive Chef
Ellenton, Florida, United States
$70k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtMinimum 2 years as Executive Chef in upscale high-volume restaurant with $15M+ annual revenue; 5+ years BOH leadership; culinary degree preferred; food safety knowledge; ability to manage budgets and events.
Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Previous experience as Sous Chef, Kitchen Manager, or strong culinary leader in upscale/high-volume restaurant; knowledge of food safety, sanitation, inventory, and food cost controls; flexibility to work evenings, weekends, and holidays; ability to stand for extended periods.
Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
Restaurant Executive Sous Chef
Champions Gate, Florida, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years at Executive Sous Chef, Sous Chef, or Chef de Cuisine level in a 4-star establishment; multi-kitchen experience; Serve Safe certified food manager; knowledge of Microsoft Word, Excel, Delphi or similar; Associates degree in Culinary Arts preferred.
Microsoft Word, Microsoft Excel, Delphi
Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtBS degree in culinary science or related certificate; 3+ years as Head Chef; valid Food Manager Certificate; availability for late nights, weekends, holidays; background and drug screening; ability to lift 25 pounds.
Microsoft Office, restaurant management software, POS
SOUS CHEF (FULL TIME)
Lakeland, Florida, United States
$17/hr OnsiteFull Time
1+ YOEAt least one year of Sous Chef experience or strong culinary skills; ability to supervise and coordinate food service associates; food safety and sanitation knowledge.
Executive Chef - Centre Club
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or equivalent; 3+ years as Executive Chef with supervisory, cost control, and sanitation expertise; valid county food handler's and ServeSafe permit; preferred culinary degree.
Aloha Point of Sale
Banquet Chef/Cook
Tampa, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOERequires food safety certification and 2 years of banquet chef experience or 5 years as a line cook, plus kitchen operations knowledge, staff supervision, communication, and physical ability to lift 50 pounds.
Sous Chef - Forbici St. Pete
St. Petersburg, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in similar volume; leadership and employee-relations skills; Microsoft Office and POS experience; ability to obtain manager food safety certification; flexible to work days/nights, weekends, holidays.
Microsoft Office, POS
Youth Residential Chef
Tampa, Florida, United States
$40k-$55k/yr OnsiteFull Time
4+ YOEHigh school diploma or equivalent; Certified Culinarian plus 4 years cooking experience; Serve Safe certification; First Aid and CPR; valid Florida driver's license; flexible hours including evenings and weekends; FDLE and background clearances.
Microsoft Office
Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership experience, Italian-American cuisine and classic cooking knowledge, kitchen team leadership, food safety expertise, and availability for evenings, weekends, and holidays.
SOUS CHEF
Orlando, Florida, United States
OnsiteFull Time
Associate degree in culinary arts or equivalent experience; progressive culinary leadership; high-volume foodservice experience preferred; knowledge of food production, sanitation, and cost controls; Microsoft Office and Outlook; ServSafe certification highly desirable.
Microsoft Office, Microsoft Outlook
Sous Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtCollege degree or culinary program certification; 3+ years management experience in full-service restaurant with banquet/catering; sanitation certification and Serve Safe Food Handler required; flexible schedule including evenings, weekends, holidays.
computer, telephone, calculator, ovens, grills, fryer, steamer, kitchen equipment, fax, copy machines
Executive Chef
Sebring, Florida, United States
OnsiteFull Time
3+ YOE3+ years professional culinary experience, preferably in leadership; culinary degree or certification preferred; knowledge of food safety and sanitation; ability to accommodate therapeutic diets; ServSafe certification preferred.