19 chef jobs at 16 companies in Georgetown, DE
Sous Chef
Millsboro, Delaware, United States
OnsiteFull Time
Previous culinary experience required; supervisory or Sous Chef experience preferred. Requires food safety knowledge, leadership, communication, organization, time management, and flexible availability.
Executive Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ MgmtServSafe certified; 3+ years as Executive Chef and 3-5 years management; high-volume restaurant experience; Microsoft applications; ability to lift up to 130 lbs; variable schedule including weekends and holidays.
Toast POS, XtraChef, Microsoft Office
Corporate Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
5+ YOERequires 5+ years of restaurant management experience, with strong knowledge of operations, budgeting, labor management, inventory control, leadership, and restaurant management systems.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
Executive Chef
Lewes, Delaware, United States +1 more
OnsiteFull Time
Responsible for kitchen operations, menu planning, food costing, staffing, training, sanitation, inventory, quality control, and restaurant business objectives; requires leadership and ability to lift over 50 pounds.
Sous Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ years high-volume kitchen experience or equivalent schooling; extensive cooking knowledge; supervisory, organizational, time management skills; Microsoft applications; ServeSafe preferred; flexible schedule including weekends and holidays.
Microsoft Office
Sous Chef
Easton, Maryland, United States
$58k-$91k/yr OnsiteFull Time
4+ YOEHigh school diploma or equivalent; minimum 4 years progressive responsibility in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment; experienced in all cooking stations and methods; ServeSafe preferred.
Pastry Chef
Cambridge, Maryland, United States
OnsiteFull Time, Seasonal
3+ YOEAssociate's degree in culinary arts or pastry/baking, or 3-5 years experience; TWIC credential; pass drug test and background check; ability to stand, lift up to 50 lbs, work 12-hour days, and live onboard.
Sous Chef
Rehoboth Beach, Delaware, United States
$68k-$72k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary experience, food preparation and banquet expertise, leadership and training skills, high school diploma or equivalent, and strong organizational and problem-solving abilities.
Chef Manager
Easton, Maryland, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2-3 years related experience, 2-3 years post-high school education or equivalent, advanced food profession knowledge, people management experience, communication skills.
Executive Chef
Salisbury, Maryland, United States
$76k-$80k/yr OnsiteFull Time
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
ICONA Avalon- Banquet Sous Chef
Avalon, New Jersey, United States
OnsiteFull Time
3+ YOEBachelor's in Culinary Arts required; 3-5 years sous chef experience in hotels/resorts/banquet facilities; ServSafe preferred; strong leadership and large-scale banquet execution skills; automated food inventory system experience; must lift 50-75 lbs.
automated food inventory management system
Executive Chef - Easton, MD
Easton, Maryland, United States
$70k-$80k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3-5 years progressive culinary/kitchen management; comprehensive food and catering knowledge; computer proficiency with Microsoft Office; ServSafe certified highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Sous Chef - 32 Palm
Ocean City, Maryland, United States
$50k-$60k/yr OnsiteFull Time
2+ YOERequires 2–5 years of culinary experience in a high-volume restaurant, hotel, or resort; kitchen leadership experience preferred. Must lead staff, manage operations, maintain food safety, and work evenings, weekends, and holidays.
Chef De Cuisine
Cape May, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
Previous fine dining experience required; managerial experience preferred; culinary degree required; ability to lift 50 lbs; stand/walk entire shift; work holidays and weekends; Spanish a plus.
Microsoft Excel
(FT) Chef Educator, Culinary Arts
Mays Landing or Cape May or Atlantic City
$56k/yr OnsiteFull Time
4+ YOEAssociate's degree in culinary arts or baking & pastry required; Bachelor's preferred; ServSafe certification required; ACF certification required or obtainable within 3 years; 4+ years industry experience; teaching experience preferred.
learning management system
Executive Chef - $2,000 Sign-On Bonus
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred; 10+ years experience in full-service restaurant, catering, healthcare, country club/hotel, or cruise line; knowledge of food industry and federal, state, and local food safety regulations.
Sous Chef- University of Maryland Eastern Shore
Princess Anne, Maryland, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent 2 years' culinary leadership experience; proven high-volume food service leadership; knowledge of culinary techniques, menu development, food safety; physical ability to stand, lift 50 lbs, work in fast-paced kitchen; flexible schedule.
Head Pastry Chef- $500 Sign On Bonus
St Michaels, Maryland, United States +1 more
$80k-$90k/yr OnsiteFull Time
Certification of culinary training or apprenticeship required; culinary degree preferred; food handling and sanitation certificates preferred; ability to work in all kitchen stations; English communication; computer proficiency; property management system knowledge; ability to lift over 75 pounds.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, property management system
Sales Consultant
Annapolis or Easton or Waldorf
$73k-$91k/yr FieldFull Time
2+ YOEHigh school diploma or equivalent; 2+ years sales, chef/restaurant management, or related degree; valid driver's license with insurability standards; current auto insurance; pass employment testing; sign protective covenants; reside or relocate to territory.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce