48 chef jobs at 36 companies in Dover, DE
Chef
Pittsgrove, New Jersey, United States
$80k-$85k/yr OnsiteFull Time
10+ YOE3+ MgmtHigh school diploma; 10 years food preparation experience; 5-7 years progressive culinary experience including 3+ as Executive Chef or Sous Chef; ServSafe certification; ability to work 50-60 hours/week with late night and early morning shifts.
Executive Chef
Glen Mills, Pennsylvania, United States
$70k-$85k/yr OnsiteFull Time
Extensive food knowledge, leadership skills, ability to train and coordinate team, work all kitchen stations, stand 10+ hours, full availability, previous experience as Executive Chef, Sous Chef, or Kitchen Manager.
Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
Sous Chef
Millsboro, Delaware, United States
OnsiteFull Time
Previous culinary experience required; supervisory or Sous Chef experience preferred. Requires food safety knowledge, leadership, communication, organization, time management, and flexible availability.
Executive Chef
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEMinimum 5 years progressive culinary/kitchen management experience; catering experience required; hands-on chef experience; computer proficiency with Microsoft Office and Outlook; ServSafe certification highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Sous Chef
Avondale, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2+ years Sous Chef or similar culinary experience; valid Health and Sanitation certification (ServeSafe); ability to lift up to 100 lbs; strong communication skills.
ADP
Executive Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ MgmtServSafe certified; 3+ years as Executive Chef and 3-5 years management; high-volume restaurant experience; Microsoft applications; ability to lift up to 130 lbs; variable schedule including weekends and holidays.
Toast POS, XtraChef, Microsoft Office
Executive Chef
Wilmington, Delaware, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years progressive culinary/kitchen management including 2 years as executive chef; ServSafe certified; open availability including nights, weekends, holidays; strong leadership and communication; advanced knife skills; culinary degree preferred.
chef
Mullica Hill, New Jersey, United States
OnsiteFull Time, Part Time
Hands-on training provided; no prior experience required.
Sous Chef - SSH (DE, Wilmington)
Wilmington, Delaware, United States
OnsiteFull Time
Assist executive chef, manage kitchen operations, create menu items, and handle financial data.
Corporate Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
5+ YOERequires 5+ years of restaurant management experience, with strong knowledge of operations, budgeting, labor management, inventory control, leadership, and restaurant management systems.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
Sous Chef
Newark, Delaware, United States
$55k-$60k/yr OnsiteFull Time
5+ YOEPrevious professional culinary or food-service experience required; food safety certification required or obtainable; ability to work weekends, holidays, and varying shifts; knowledge of food safety, sanitation, and special diets.
Sous Chef
Wilmington, Delaware, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5 years of supervisory experience in resident services or hospitality, safety and sanitation certification, food sanitation manager certificate, and an associate degree in culinary arts or equivalent experience.
Sous Chef
Easton, Maryland, United States
$58k-$91k/yr OnsiteFull Time
4+ YOEHigh school diploma or equivalent; minimum 4 years progressive responsibility in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment; experienced in all cooking stations and methods; ServeSafe preferred.
Sous Chef
Newark, Delaware, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience; working kitchen knowledge including butchering and portion control; solid communication and organizational skills; ability to stand and lift up to 50 pounds.
POS, Micros
Chef Manager
Wilmington, Delaware, United States
$58k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED; 1 year management experience; extensive culinary expertise in high-volume kitchens; ServSafe certification; HACCP knowledge; computer proficiency; leadership and menu planning skills.
Sous Chef
Wilmington, Delaware, United States
$24-$25/hr OnsiteFull Time
Requires culinary leadership, food safety knowledge, ability to stand up to 10 hours, lift 25 pounds, and work under pressure.
Sous Chef
Rehoboth Beach, Delaware, United States
$68k-$72k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary experience, food preparation and banquet expertise, leadership and training skills, high school diploma or equivalent, and strong organizational and problem-solving abilities.
Chef Manager
Easton, Maryland, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2-3 years related experience, 2-3 years post-high school education or equivalent, advanced food profession knowledge, people management experience, communication skills.
Sous Chef
Wayne or Wilmington +1 more
$55k-$65k/yr OnsiteFull Time
5+ YOEPreferred culinary experience and cooking experience; leadership in a fine-casual dining restaurant, with weekend and night-shift availability and reliable commuting or relocation to Wilmington, Delaware.