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201 chef jobs at 68 companies in Dearborn, MI

1mo
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Teppan Chef
Dearborn, Michigan, United States
$16/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
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3w
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
Azul Hospitality
Azul Hospitality: Hotel management and development for lifestyle properties.
5+ YOEHigh school diploma or equivalent; 5+ years chef experience; culinary schooling preferred; Chef certification, Safe Server Alcohol & Food Handlers certification required; valid driver's license; CPR/First Aid preferred; knowledge of wine pairing.
Microsoft Office, PMS, PBX, POS
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3w
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Sous Chef
Ann Arbor, Michigan, United States
$65k-$75k/yr OnsiteFull Time
The Dixboro Project
The Dixboro Project: Private Ann Arbor hospitality group operating a historic multi-concept restaurant, café, bakery, and seasonal outdoor food venue.
1+ YOE1+ Mgmt1+ years kitchen management or sous chef leadership in a chef-driven restaurant; strong leadership, organization, communication; ability to stand/walk, lift up to 50 lbs, operate kitchen equipment; evening, weekend, holiday availability.
ovens, grills, fryers, knives, food-preparation equipment
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Sous Chef
Oxford, Michigan, United States
OnsiteFull Time
Independence Village
Independence Village: Private senior living operator providing independent, enhanced, assisted, and memory care communities for older adults and families.
Fine dining experience required; proven leadership, organization, and time management skills; working towards Sous Chef certification or comparable experience.
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Sous Chef
Ann Arbor, Michigan, United States
$53k-$58k/yr OnsiteFull Time
University of Michigan
University of Michigan: Public research university offering comprehensive academic and clinical services.
3+ YOECulinary arts degree, apprenticeship, or equivalent experience; 3+ years as a chef in a high-volume operation; expertise in culinary techniques, menu development, ordering, budgeting, equipment, and staff supervision.
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2w
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EXECUTIVE CHEF
Rochester, Michigan, United States
$70k-$80k/yr OnsiteFull Time
TouchPoint Support Services
TouchPoint Support Services: Healthcare food, environmental, and support services provider serving acute-care hospitals and senior living communities.
3+ YOEA.S. or equivalent experience; 3-5 years progressive culinary/kitchen management; hands-on chef experience; Microsoft Office, Outlook, email, internet; ServSafe certified highly desirable; ability to perform essential functions.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3w
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Sous Chef
Ann Arbor, Michigan, United States
$65k-$75k/yr OnsiteFull Time
The Pulpo Group
The Pulpo Group: Private Ann Arbor hospitality group owning and operating restaurants and a bakery for local diners and guests.
1+ YOE1+ Mgmt1+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership, organizational, and communication skills; ability to stand/walk extended periods, lift up to 50 lbs, and work evenings, weekends, and holidays.
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2mo
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Chef
Ann Arbor, Michigan, United States
$70k-$75k/yr OnsiteFull Time
Mainstreet Ventures Restaurant Group
Mainstreet Ventures Restaurant Group: Privately held U.S. restaurant group owning and operating upscale eateries serving local communities across five states.
2+ YOERequires 2+ years of current full-service restaurant kitchen manager experience, age 21 or older, attention to detail, professionalism, and willingness to learn company standards.
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Chef
Detroit, Michigan, United States
$20-$23/hr OnsiteFull Time
Sunny Villa Assisted Living
Sunny Villa Assisted Living: Assisted-living operator serving seniors through residential care centers across the United States.
High school graduate/GED preferred; excellent communication and interpersonal skills; ability to express self in written and oral communication; must work holidays.
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Chef
Ann Arbor, Michigan, United States
$22/hr OnsiteFull Time
Hillside Terrace
Hillside Terrace: Privately owned Ann Arbor retirement community providing independent, assisted, memory, and specialized care for older adults.
Proven food preparation and cooking experience; ability to read, write, and speak English; knowledge of food safety and sanitation; physical stamina to stand and lift; dependable and team-oriented.
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5d
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Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
Pomeroy Living
Pomeroy Living: Family-owned Michigan senior living provider serving adults with independent living, assisted living, memory care, nursing, and rehabilitation.
2+ YOECulinary school graduate; ServSafe Food Service Manager and Allergen certifications required within 3 months; 2+ years professional kitchen experience; flexible schedule with evening and weekend availability.
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3mo
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Sous Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Sullivan's Steakhouse
Sullivan's Steakhouse: Private American steakhouse chain serving hand-cut steaks, fresh seafood, signature cocktails, and live jazz at U.S. locations.
Assist and act for the Executive Chef, organize and train staff, manage food and labor costs, create menu items and handle dietary requests.
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1mo
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Campus Executive Chef
Warren, Michigan, United States
$79k-$83k/yr OnsiteFull Time
Continental Services
Continental Services: Private contract foodservice provider serving workplaces, campuses, corporate clients, and events across the Great Lakes.
Previous Executive Chef or comparable high-volume culinary leadership experience; strong high-volume production and batch cooking; inventory management; food safety and HACCP knowledge; ServSafe Manager certification or ability to obtain; open availability including early mornings, evenings, weekends, and events.
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2mo
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Chef de Cuisine
Southfield, Michigan, United States
$67k-$78k/yr OnsiteFull Time
Quality Kosher Catering
Quality Kosher Catering: Kosher catering serving weddings, corporate functions, social events, and Jewish lifecycle celebrations in Southeastern Michigan.
2+ YOERequires two years of chef experience. Candidates should be passionate, creative, collaborative, committed to high-quality products, and interested in continuous learning; ServSafe is preferred.
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Executive Sous Chef
Royal Oak, Michigan, United States
$62k-$65k/yr OnsiteFull Time
SSA Group
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
3+ YOE3-5 years junior sous chef or similar high-volume experience; culinary arts degree preferred; ServSafe or food handling certification preferred; HACCP knowledge; ability to stand extended periods and lift 35 lbs; flexible hours including nights, weekends, holidays.
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