Alicart Restaurant Group: Private U.S. restaurant group operating Carmine’s Italian family-style and Virgil’s Southern barbecue restaurants.
Server experience in high-volume full-service restaurant; knowledge of fine wine and spirits; fluent English; flexible availability for various shifts.
pastaRAMEN: Chef-led BYOB Japanese-Italian ramen restaurant serving diners in Montclair, New Jersey.
Experience in high-volume restaurant as a server; excellent customer service; positive attitude; strong communication; ability to work under pressure and unsupervised; proper hygiene.
Landry's, Inc.: Diversified hospitality, gaming, and entertainment.
Requires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and ability to work in a fast-paced environment.
3023 MP LLC: Family-owned New Jersey cafe-bistro serving breakfast, lunch, dinner, and brunch with Mediterranean cuisine and Latin influences.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; fast-paced environment.
NYC Department of Small Business Services: Helps unlock economic potential and create economic security for all New Yorkers by connecting New Yorkers to good jobs, creating stronger businesses, and building thriving neighborhoods across the five boroughs.
1+ YOE1+ year recent server experience in a busy restaurant; strong customer service; POS system experience; ability to multitask; open availability including nights, weekends, and holidays.
Mac Shack NY: Brooklyn restaurant serving classic and creative macaroni-and-cheese dishes to local diners.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
Din Tai Fung: A family-owned Taiwanese restaurant serving diners soup dumplings, noodles, and other Taiwanese dishes.
0.5+ YOEAt least 6 months of server experience in a full-service or comparable restaurant, ability to stand for extended periods, positive professional attitude, and flexible weekday, weekend, opening, and closing availability.
Crossed Keys Estate: Family-owned New Jersey wedding venue providing catering, coordination, and floral design for wedding couples.
Must be available 1-2 days per week, Thursday through Sunday, nights and weekends; strong attention to detail, communication skills, and professional appearance; previous server experience preferred.
Tap Room: Long Island gastropub serving scratch-made food, craft beer, cocktails, brunch, and casual gatherings across nine locations.
0.5+ YOE6+ months server experience; TIPS certification or willingness to obtain; legal age to serve alcohol; ability to lift 50 lbs and stand for extended periods; availability for nights, weekends, and holidays.
Exit 4 Food Hall: Family-owned chef-driven food hall serving inspired shareable plates, wood-fired pizza, cocktails, catering, and events in Mount Kis.
1+ YOE1-2 years server experience required; professional manner; ability to read, write, and speak English; basic math skills; strong communication and problem-solving skills; team player.