Benchmark Senior Living: Leading provider of senior living and memory care services.
High school diploma or equivalent; previous dining room and server experience; ability to interact with residents and staff, follow instructions, and serve food and beverages efficiently.
Max Downtown: Contemporary chophouse serving fine dining, steaks, seafood, whiskey and cocktails in downtown Hartford.
1+ YOERequires 1–2 years of recent fine-dining server experience, knowledge of wines, spirits, and cocktails, strong communication, attention to detail, multitasking ability, and physical stamina.
Sails American Grill: A Rowayton coastal-American bistro and sushi bar serving local diners seafood, seasonal dishes, cocktails, brunch, and dinner.
Previous server experience preferred; friendly, outgoing personality; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
Exit 4 Food Hall: Family-owned chef-driven food hall serving inspired shareable plates, wood-fired pizza, cocktails, catering, and events in Mount Kis.
1+ YOE1-2 years server experience required; professional manner; ability to read, write, and speak English; basic math skills; strong communication and problem-solving skills; team player.
Tap Room: Long Island gastropub serving scratch-made food, craft beer, cocktails, brunch, and casual gatherings across nine locations.
0.5+ YOE6+ months server experience; TIPS certification or willingness to obtain; legal age to serve alcohol; ability to lift 50 lbs and stand for extended periods; availability for nights, weekends, and holidays.
Spare Time Entertainment: Private, family-owned bowling and entertainment center operator serving families, friends, and event groups across the United States.
Friendly, guest-focused server able to multitask in a fast-paced environment, handle cash, operate POS systems, follow food safety and alcohol service practices, and maintain required state certifications.
Colony Grill: Exceptional Hospitality, Abundant Civic Leadership, and Famous Thin-Crust Pizza since 1935
Must be at least 18 years old; previous server experience in a fast-paced environment; ability to memorize menu items; knowledge of wine, cocktails, and beer; ability to stand and carry trays for prolonged periods.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
The Learning Center: Privately owned New Jersey childcare center serving infants, toddlers, preschoolers and pre-K children.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
1+ YOEHigh school diploma or equivalent; 1+ year server experience preferred; Alcohol Beverage Servers Certification and Food Handlers Certification required; ability to lift 50-75 lbs and stand for most of the shift.
Invited: The largest owner and operator of private clubs nationwide.
Provide exceptional food and beverage service at events; maintain service standards; possess food handler and alcohol server certifications; strong communication and physical stamina.
Maxime's: Robin Birley-founded private members’ club serving New York members and guests with dining, bars, and hospitality.
Proven success as a Server Assistant in fine dining, Michelin-starred, or luxury hotel settings; ability to work variable schedule including nights, weekends, and holidays; regular standing, walking, and occasional lifting.
Bozzuto's Inc.: New England’s trusted partner for food and everyday essentials.
Preferred 1 year high-volume server experience; ServeSafe or TIPS certification preferred; ability to lift 35-45 lbs, stand/walk up to 10 hours daily; strong communication and teamwork.
Max Burger: Chef-driven hamburger restaurant serving Longmeadow diners with farm-to-table burgers, fries, craft drinks, and milkshakes.
2+ YOE1+ Mgmt2+ years serving and lead server experience, 1 year supervisory/management, TIPS and ServSafe certifications within 90 days, detail-oriented, organized, proven staff management, knowledge of OpenTable preferred.
Morton's The Steakhouse: Upscale steakhouse chain serving prime-aged steaks, seafood, wine, cocktails, and private dining to fine-dining guests.
1+ YOE1+ year fine dining server experience; 18 years of age for alcohol service; team player with guest-first attitude; passion for great food and fun.