The Lodge at Schroon Lake: Family-friendly Adirondack lakeside resort offering lodging, dining, recreation, weddings, and retreats to vacationers and groups.
Experience as a server preferred; must be of legal age if serving alcohol; provide high-level customer service and communicate effectively.
Alicart Restaurant Group: Private U.S. restaurant group operating Carmine’s Italian family-style and Virgil’s Southern barbecue restaurants.
Server experience in high-volume full-service restaurant; knowledge of fine wine and spirits; fluent English; flexible availability for various shifts.
Del Frisco's Grille: Upscale American bar-and-grill restaurant serving diners modern comfort food and handcrafted cocktails.
1+ YOERequires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Meier's Creek Brewing Company: Family-owned New York craft brewery producing beer and serving food at farm and urban taprooms.
Previous server, bartender, or waitstaff experience preferred; requires customer service, teamwork, flexibility, active listening, patience, and ability to stand, walk, and lift up to 50 pounds.
NYC Department of Small Business Services: Helps unlock economic potential and create economic security for all New Yorkers by connecting New Yorkers to good jobs, creating stronger businesses, and building thriving neighborhoods across the five boroughs.
1+ YOE1+ year recent server experience in a busy restaurant; strong customer service; POS system experience; ability to multitask; open availability including nights, weekends, and holidays.
Mac Shack NY: Brooklyn restaurant serving classic and creative macaroni-and-cheese dishes to local diners.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
Din Tai Fung: A family-owned Taiwanese restaurant serving diners soup dumplings, noodles, and other Taiwanese dishes.
0.5+ YOEAt least 6 months of server experience in a full-service or comparable restaurant, ability to stand for extended periods, positive professional attitude, and flexible weekday, weekend, opening, and closing availability.
Legacy at Clover Blossom: Watermark-managed independent-living and villa community serving adults 62 and older in Rochester, New York.
Experienced server for senior living community; able to work weekends and holidays, work in fast-paced environment, reliable transportation, strong work ethic, willing to learn; onsite training provided.
Atoboy: Innovative Korean-inspired New York City restaurant offering a curated prix-fixe dining experience.
1+ YOE1+ year server experience in a fast-paced restaurant; ability to multitask, communicate, lift up to 15 lbs, stand/walk entire shift; full availability including weekends and evenings.
Exit 4 Food Hall: Family-owned chef-driven food hall serving inspired shareable plates, wood-fired pizza, cocktails, catering, and events in Mount Kis.
1+ YOE1-2 years server experience required; professional manner; ability to read, write, and speak English; basic math skills; strong communication and problem-solving skills; team player.
Tap Room: Long Island gastropub serving scratch-made food, craft beer, cocktails, brunch, and casual gatherings across nine locations.
0.5+ YOE6+ months server experience; TIPS certification or willingness to obtain; legal age to serve alcohol; ability to lift 50 lbs and stand for extended periods; availability for nights, weekends, and holidays.
St. John's Meadows: Nonprofit independent and assisted living community serving older adults in Rochester, New York.
High school graduate or equivalent preferred; HACCP/Food Safety certification preferred; fluent in English; at least one year dining server experience preferred but not required; ability to lift 50 lbs.
Chinese Tuxedo: Modern Chinese restaurant serving reimagined traditional banquet dishes and cocktails in New York City's Chinatown.
2+ YOE2 years of server experience required; ability to work in high-volume restaurant (250+ covers nightly); Saturday through Wednesday availability; strong customer service, wine and food knowledge; teamwork and professionalism.