University of California, Davis: Public land-grant research university serving students and communities through education, research, healthcare, and public service.
Cook and serve food to quality standards, prepare from scratch, work independently following recipes and batch cooking guidelines.
University Retirement Community: Nonprofit California Life Plan Community providing independent living, healthcare, and aging services to older adults in Davis.
2+ YOEValid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; Cook II requires 2+ years line cook experience; Lead Cook requires 4-5 years line cook or lead experience.
Kentfield Hospital: Private long-term acute care hospital serving patients with complex medical conditions in California.
2+ YOEHigh school diploma or equivalent required, or two years of cook experience in lieu. Food handling certification required; two years of food service experience and institutional cooking preferred.
Memory Care of Contra Costa: Pennant-operated memory care community serving seniors in Pleasant Hill, California.
1+ YOEMinimum one year of cooking experience including short order and quantity cooking; Serv-Safe certification required or willing to obtain upon hire; effective communication and teamwork skills.
Burlingame Senior Living: Private senior living community providing independent living, assisted living, memory care, and respite care for older adults.
Proven cook experience in a similar culinary environment, preferably senior living or healthcare; knowledge of food safety; volume-batch cooking; high school diploma or equivalent; ability to work AM and weekend shifts.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
Previous cooking experience required; knowledge of safe food handling and kitchen sanitation; strong communication and teamwork; dependable and organized.
San Francisco International Airport: Government-operated international airport serving San Francis, Northern California, Silicon Valley, and millions of travelers.
1+ YOE1 year cooking experience required; must follow food safety and safety procedures; ability to perform physical tasks.
Prepares recipes to kitchen standards, delivers quality customer service, and maintains a clean environment. Restaurant or bakery experience preferred, but cook experience is not required.
Santa Rosa or Alameda or Moorpark or Covina or Windsor
$20-$22/hrOnsiteFull Time
Gallaher Senior Living: Private California senior living management operating luxury independent, assisted living, memory care, and continuing care communities.
0.5+ YOESix months of cook experience preferred; must operate commercial kitchen equipment, communicate in English, and obtain food handler, First Aid, and CPR certifications.
Carefield Senior Living: Private California senior living operating assisted living and memory care communities for older adults.
0.25+ YOERequires at least 3 months of cooking experience, ability to follow recipes and production sheets, safely operate kitchen equipment, and work effectively with elderly residents and staff.
Sunol Creek: Standalone memory-care community serving seniors with Alzheimer’s disease and related dementias in Pleasanton, California.
1+ YOERequires at least 1 year of hands-on cooking or culinary experience, strong communication, teamwork, weekend availability, and ability to lift 50 pounds and stand for extended periods.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED; 1-3 years cook experience in hospitality or healthcare; food handlers permit as required; ability to read recipes and cleaning schedules.
SodexoMAGIC: Minority-owned U.S. food services and facilities management provider serving corporations, healthcare facilities, schools, universities, and government clients.
0+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present varied hot and cold foods; 0–2 years of related experience is beneficial.