597 cook jobs at 160 companies in Gresham, OR
Cook
Beaverton, Oregon, United States
OnsiteFull Time
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
ovens, stoves, slicers, mixers
Cook
Salem, Oregon, United States
OnsitePart Time
Ability to multitask, work in a fast-paced environment, understand menu and cooking methods, follow health and safety policies, stand/walk throughout shift, lift up to 50 lbs, and work in prep, tempura, primary, and secondary cook stations.
stove, fryer, steamer, oven
Cook
Salem, Oregon, United States
OnsiteFull Time, Part Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
Tualatin, Oregon, United States
OnsitePart Time
Basic cooking and knife skills; food handler's card; ability to work under pressure and communicate effectively.
Cook
Vancouver, Washington, United States
$17-$23/hr OnsitePart Time
No prior experience required; must demonstrate food safety and sanitation standards, operate cooking equipment, follow recipes, and work effectively with team.
grill, fryer, broiler, mixer, oven, steam table
Cook
Portland, Oregon, United States
OnsiteFull Time
Experience as a cook is welcomed, but training is provided. Must follow recipes and menus, work weekends and holidays, demonstrate a strong work ethic, and be willing to learn.
Cook
Lake Oswego, Oregon, United States
$21/hr OnsiteFull Time
3+ YOEHigh school diploma or GED; 3+ years cook experience preferred; current Oregon Food Handlers card; ability to work weekends and holidays.
Cook
Battle Ground, Washington, United States
$18-$24/hr OnsiteFull Time, Part Time
Previous kitchen/cooking experience, able to stand 8 hours, lift 50 lbs, work weekends and holidays, good verbal communication, must be 18+.
Cook
Portland, Oregon, United States
$19-$20/hr OnsiteFull Time, Part Time
1+ YOEAt least 1 year professional cooking experience; must be 18 or older; available any shift including weekends; current Food Handler card required.
Cook
Vancouver, Washington, United States
OnsiteFull Time
Kitchen or food service experience preferred; knowledge of cooking, kitchen equipment, food safety, and sanitation required. ServSafe certification, teamwork, flexibility, and physical stamina required.
Cook
Portland, Oregon, United States
$19/hr OnsiteFull Time
1+ YOE1+ years cook experience; high school diploma/GED; ServSafe certification or ability to obtain; English proficiency; ability to lift 50 lbs; physically demanding work.
Cook II
Clackamas, Oregon, United States
$29-$35/hr OnsitePart Time
3+ YOERequires 3 years of restaurant or institutional cooking experience, Oregon food handler certificate, scratch cooking, food production, catering, ordering, receiving, recipe scaling, and effective communication skills.
Cook
Forest Grove, Oregon, United States
$20/hr OnsiteFull Time, Part Time
High school diploma or equivalent, food handler's license or ability to obtain one, background check, and ability to stand, bend, kneel, and lift 35 pounds. Cooking experience preferred.
Cook
McMinnville, Oregon, United States
$21/hr OnsiteFull Time
1+ YOEAt least one year of prior culinary experience in a high-volume establishment with scratch cooking; working knowledge of culinary methods; customer service experience; ability to use kitchen equipment and tools.
Cook
Hillsboro, Oregon, United States
$17-$20/hr OnsiteFull Time
2+ YOEHigh school graduate or equivalent; 2+ years industry or full-service restaurant cooking experience; ability to follow recipes; effective English communication; sanitation and safe food handling knowledge.
Cook
Hazel Dell, Washington, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1+ year cook experience in hospital or long-term care; ServSafe certificate; ability to read recipes and technical procedures; physical ability to lift up to 50 lbs.
PCC
Cook
Newberg, Oregon, United States
OnsitePart Time
1+ YOEHigh school diploma or equivalent, food handler card, and at least one year of full-service kitchen experience. Requires recipe execution, scratch cooking, kitchen equipment, knife handling, and dietary awareness.
Cook
Beaverton, Oregon, United States
$22-$25/hr OnsiteTemporary, Full Time
State-approved Food Handler Card or ability to obtain within 30 days; experience in volume meal preparation; ability to perform institutional cooking duties; neat appearance; physical and mental demands of the position.
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