Bonita Villa Senior Living: Private senior living community providing independent living, assisted living, memory care, and respite care for older adults.
Proven cook experience in similar environment, preferably senior living or healthcare; culinary skills; food safety knowledge; volume-batch cooking; high school diploma or equivalent; ability to use cutting tools, cookware, bakeware.
Palomar Health: Public healthcare district serving North San Diego County.
1+ YOEHigh school diploma or equivalent; 1 year cook experience or 2 years assistant cook; valid food handler card; English proficiency; computer skills including MS Office; ability to perform physical tasks.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Food Handler Certification required; restaurant or cooking experience preferred; ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.
CA Food Handler's Card or ServSafe required; ability to read recipes, follow food handling procedures, and provide excellent customer service; no prior cook experience necessary.
The Wild Thyme Company: San Diego catering providing customized food, beverage, and event services for weddings, corporations, and private events.
Previous prep cook or professional kitchen experience preferred, with knife skills, basic cooking knowledge, recipe comprehension, organization, multitasking ability, and capacity to lift 50 lbs.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Cooking experience required; full weekend availability; night availability; at least 18 years old; high school diploma or equivalent optional; interpersonal skills and guest service commitment.
San Diego Rescue Mission: Faith-based nonprofit homeless shelter and recovery center serving men, women, children, and families in San Diego County.
3+ YOE3+ years professional cooking experience; current Food Handler's card; California driver's license; ability to manage kitchen operations, staff, and volunteers; knowledge of food hygiene and safety regulations.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent; 2+ years cooking experience in industry or full-service restaurant; ability to follow recipes; effective English communication; sanitation and safe food handling knowledge.
TRIO Community Meals: Private U.S. senior-nutrition meal provider serving older adults and vulnerable people through home-delivered and congregate programs.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, food safety, kitchen equipment, and customer service. Food handler certification preferred.
Gaylord Hotels: Upscale U.S. resort and convention-hotel brand serving meeting groups, families, and leisure travelers with water parks.
1+ YOEHigh school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds; cooking experience and basic knife skills required.
Elevation Entertainment Group: Private California gaming-entertainment developer operating upscale cardrooms for casino players.
1+ YOE1+ year cooking experience preferred; high school diploma or GED preferred; must pass background check and obtain/maintain Gaming License; ability to stand constantly and lift up to 25 pounds.
Cogir Management USA, Inc.: Private senior living operator providing independent living, assisted living, and memory care for older adults.
1+ YOEHigh school diploma or equivalent; Food Handler Card; 1+ year full-service kitchen experience; knowledge of kitchen equipment and knife handling; ability to read recipes and cook from scratch; flexible shifts including weekends and holidays.
Lantern Crest Senior Living: Privately owned senior living community providing independent living, assisted living, and memory care for seniors in Santee.
1+ YOEMust be 18+, high school diploma or equivalent, 1+ year cook experience preferred, food handler or food protection manager certification, ability to lift 50 lbs, pass TB test, drug screen, physical, and background check.
Thornton Winery: A family-owned Temecula winery producing sparkling and varietal wines, with an on-site restaurant and live-music events.
Proven cooking experience as a line or prep cook in a restaurant (not fast food); knowledge of cooking methods and sanitation; ability to work Fridays, Saturdays, and some Sundays; holidays may be required.