68 chef jobs at 43 companies in Elon, NC
Chef/Supervisor
Thomasville, North Carolina, United States
$17-$19/hr OnsiteFull Time
2+ YOEHigh school diploma and 2+ years cooking with standardized recipes required; ServSafe Food Protection Manager certification required. Long-term care, chef certification, and supervisory experience preferred.
CHEF (FULL TIME)
Winston-Salem, North Carolina, United States +2 more
$18-$21/hr OnsiteFull Time
Previous cooking and chef experience required; ability to supervise kitchen associates, prepare food, ensure sanitation, and manage inventory.
Executive Chef
Durham, North Carolina, United States
$80k/yr OnsiteFull Time
7+ YOE2+ Mgmt3+ years as Executive Chef or Chef de Cuisine, 2+ years leading multiple units, 7+ years culinary experience, high school diploma/GED, flexible schedule including evenings/weekends/holidays, English communication, ability to stand and lift 40 lbs.
Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
Executive Chef
Asheboro, North Carolina, United States
$80k-$85k/yr OnsiteFull Time
5+ YOEFive years chef experience in high-volume venue; culinary arts degree; ServSafe certified; HACCP knowledge; leadership, financial management, and computer skills; ability to stand extended periods and lift 35 lbs; flexible schedule including nights, weekends, holidays.
Sous Chef
Danville, Virginia, United States
$50k-$63k/yr OnsiteFull Time
Culinary degree or certification from accredited institute or ACF apprenticeship, or equivalent professional chef experience; experience in room service, continental cuisine, high-volume three-meal/coffee shop, steakhouse, Italian; strong knowledge of various cuisines; expert culinary skills; physical stamina.
NC - Drake's Burlington - Sushi Chef
Burlington, North Carolina, United States
OnsiteFull Time, Part Time
Sushi chef experience or Asian restaurant experience; knowledge of sushi types and rolling techniques; ability to work fast and accurately; availability for weekends and evenings; flexibility for various shifts.
Executive Chef- Bermuda Run Country Club
Bermuda Run or Winston-Salem
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or equivalent, 3+ years as an Executive Chef, food cost and kitchen staff management experience, sanitation expertise, and valid county food handler's and ServeSafe permits.
Aloha Point of Sale, point-of-sale system
Sous Chef
Winston-Salem, North Carolina, United States
$21-$25/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, recipe preparation, sanitation knowledge, basic computer skills, and experience mentoring or directing others.
Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years culinary leadership in full-service restaurant; knowledge of Italian-American cuisine, food safety, sanitation; flexibility for evenings, weekends, holidays; ability to lift 30 lbs.
Sous Chef
Winston-Salem, North Carolina, United States
$26/hr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service restaurant or culinary program; flexible schedule including weekends, nights, mornings, holidays; excellent knife skills; leadership and multitasking abilities.
Executive Chef
Chapel Hill, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-7 years kitchen management experience in high-volume setting preferred; professional appearance; MS Word/Excel/Outlook; current food handler's card and alcohol service permit if required; sanitation certification; flexible schedule including evenings and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Sous Chef
Chapel Hill, North Carolina, United States
OnsiteFull Time
2+ YOEAbility to follow instructions in English, understand measurements and conversions, 2-3 years fine dining experience preferred, culinary education and supervisory background desirable, knowledge of kitchen equipment and nutrition.
Sous Chef
Cary, North Carolina, United States
$21/hr OnsiteFull Time
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe certification required, culinary certification preferred, strong food prep and costing knowledge, physically capable.
Chef Manager
Winston-Salem, North Carolina, United States
$65k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years culinary management experience in contract food service, fine dining, or restaurants; knowledge of menu development, food production, purchasing, inventory, cost controls, HACCP, food safety, and sanitation; budget and P&L management preferred; ServSafe certification preferred.
Executive Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Successful completion of corporate training program required; restaurant management degree a plus; strong communication, organization, and time management skills; flexible schedule including evenings, holidays, and weekends.
Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience or culinary degree with 2+ years; high-volume catering experience; proven leadership and managerial skills; computer literate; ability to stand/walk for 8+ hour shifts.
Breakfast Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Knowledge of breakfast menus and cooking techniques, Serve Safe or equivalent food safety training, strong multitasking and organizational skills, ability to work early morning shifts and maintain hygiene and presentation standards.
Pastry Chef
Cary, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume pastry or bakery experience, high school diploma or GED, knowledge of baking fundamentals, sanitation, and ability to lift up to 50 pounds.
Executive Chef
Randleman, North Carolina, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires at least 4 years of culinary experience, a culinary degree or equivalent experience, advanced food profession knowledge, and strong communication and multi-tasking skills.