2+ YOE2-3 years hospitality experience; current DABS On-Premises Alcohol Server certificate and Food Handler's permit; 21+; POS proficiency (Toast preferred); availability for evenings, weekends, and holidays.
Extell Hospitality Services: Private hospitality operations division of Extell Development managing luxury hotels and food-and-beverage services for travelers.
1+ YOERequires 1–2 years of food and beverage service experience, hospitality POS experience, Utah DABS alcohol server certification and food handler permit within 30 days, and ability to lift up to 50 lbs with assistance.
Brighton Resort: Utah ski resort providing skiing, snowboarding, night riding, lodging, rentals, lessons, dining, and mountain activities.
Age 21+, current food handler permit and alcohol server training/certification or ability to obtain within 30 days, flexible availability including weekends, evenings, and holidays, and ability to stand/walk for extended periods and lift up to 50 lbs.
Stein Eriksen Lodge: Forbes Five-Star luxury ski hotel and spa serving guests at Deer Valley Resort in Park City, Utah.
Fine-dining server with knowledge of menu items, liquor service compliance, payment handling, and effective communication; must follow house policies and state regulations.
Flanker Kitchen + Sports Club: A 21+ Salt Lake City sports bar serving American food, cocktails, sports viewing, and nightlife entertainment.
Previous server/hospitality experience preferred; ability to stand, lift and bend for extended periods, lift up to 50 lbs, work flexible shifts including evenings, weekends, and holidays.
Northern Hospitality Group: Alaska-based hospitality operator serving locals and visitors through restaurants, lodging, breweries, and beverage production.
Customer-service oriented; experience as server/cashier preferred; must hold valid Food Handler certificate, be authorized to work in the USA, communicate in English, and work nights/weekends/holidays.
HRI Hospitality: Elevating the urban experience with upscale-branded and independent hotels, luxury apartments and mixed-use properties.
0.5+ YOEMinimum 18 years old, US work authorization, at least 6 months server experience, POS knowledge, able to lift 25 lbs, strong English communication and customer-service skills.
Fort Meade or Pensacola or Mechanicsburg or Columbus or San Antonio or Ford Island or Scott Air Force Base or Tinker Air Force Base or Hill Air Force Base
$87k-$198k/yrOnsiteFull Time
Booz Allen HamiltonNYSE: BAH: Global firm providing management, technology, and engineering consulting services.
3+ YOE3+ years server administration or Linux administration experience; RHEL administration; VM provisioning; OS patching; Linux and networking knowledge; security best practices; Secret clearance; HS diploma or GED.
Red Hat Enterprise Linux (RHEL), VMware vSphere/ESXi, Microsoft Hyper-V, KVM, Red Hat Virtualization, Ansible, SAN, NAS, ITIL
The ONE Group HospitalityNASDAQ: STKS: International hospitality operating and managing high-energy restaurant brands.
2+ YOEUpscale high-volume serving experience preferred; knowledge of food, wine, and cocktails; strong communication, multitasking, and guest-service skills; ability to stand, walk, and carry trays for extended periods.
Spring Gardens: Private senior-living organization providing assisted living and memory care to older adults in Utah.
High school diploma or equivalent, strong verbal and written communication, positive teamwork, and passion for serving seniors. Food service experience preferred but not required; food handler permit required or obtainable.
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
1+ YOERequires 1+ year of high-volume restaurant experience, strong communication, POS and OpenTable knowledge, weekend and holiday availability, and ability to stand for long periods and lift 25 pounds.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Providing friendly, responsive table service, taking orders in a point-of-sale system, upselling food and beverage, handling payments, maintaining clean service areas, and supporting teamwork.
Lupessa: Fine-dining modern Italian restaurant serving house-made pasta and traditional Italian dishes to Salt Lake City diners.
1+ YOEMust be at least 21 years old; 3-6 months cash operating experience; 1+ year recent customer service experience; strong interpersonal skills; ability to stand entire shift and lift 40 lbs; flexible hours.
The Old Spaghetti Factory: Family-owned Italian-American restaurant chain serving affordable three-course meals to families across the United States.
Restaurant or customer service experience preferred but not required. Requires communication, multitasking, basic math, menu knowledge, flexibility for varied shifts, and ability to lift and carry up to 35 pounds.