2+ YOE2-3 years hospitality experience; current DABS On-Premises Alcohol Server certificate and Food Handler's permit; 21+; POS proficiency (Toast preferred); availability for evenings, weekends, and holidays.
Extell Hospitality Services: Private hospitality operations division of Extell Development managing luxury hotels and food-and-beverage services for travelers.
1+ YOERequires 1–2 years of food and beverage service experience, hospitality POS experience, Utah DABS alcohol server certification and food handler permit within 30 days, and ability to lift up to 50 lbs with assistance.
Brighton Resort: Utah ski resort providing skiing, snowboarding, night riding, lodging, rentals, lessons, dining, and mountain activities.
Age 21+, current food handler permit and alcohol server training/certification or ability to obtain within 30 days, flexible availability including weekends, evenings, and holidays, and ability to stand/walk for extended periods and lift up to 50 lbs.
Stein Eriksen Lodge: Forbes Five-Star luxury ski hotel and spa serving guests at Deer Valley Resort in Park City, Utah.
Fine-dining server with knowledge of menu items, liquor service compliance, payment handling, and effective communication; must follow house policies and state regulations.
Flanker Kitchen + Sports Club: A 21+ Salt Lake City sports bar serving American food, cocktails, sports viewing, and nightlife entertainment.
Previous server/hospitality experience preferred; ability to stand, lift and bend for extended periods, lift up to 50 lbs, work flexible shifts including evenings, weekends, and holidays.
Northern Hospitality Group: Alaska-based hospitality operator serving locals and visitors through restaurants, lodging, breweries, and beverage production.
Customer-service oriented; experience as server/cashier preferred; must hold valid Food Handler certificate, be authorized to work in the USA, communicate in English, and work nights/weekends/holidays.
Fort Meade or Pensacola or Mechanicsburg or Columbus or San Antonio or Ford Island or Scott Air Force Base or Tinker Air Force Base or Hill Air Force Base
$87k-$198k/yrOnsiteFull Time
Booz Allen HamiltonNYSE: BAH: Global firm providing management, technology, and engineering consulting services.
3+ YOE3+ years server administration or Linux administration experience; RHEL administration; VM provisioning; OS patching; Linux and networking knowledge; security best practices; Secret clearance; HS diploma or GED.
Red Hat Enterprise Linux (RHEL), VMware vSphere/ESXi, Microsoft Hyper-V, KVM, Red Hat Virtualization, Ansible, SAN, NAS, ITIL
HRI Hospitality: Elevating the urban experience with upscale-branded and independent hotels, luxury apartments and mixed-use properties.
0.5+ YOEMinimum 18 years old, US work authorization, at least 6 months server experience, POS knowledge, able to lift 25 lbs, strong English communication and customer-service skills.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
Must be at least 18 years old, able to read and communicate in English, operate Micros system, handle cash and credit card transactions, lift up to 30 pounds, and stand/walk for entire shift.
Powder Mountain: Independent Utah ski resort serving skiers and snowboarders with public lifts, a private-ski community and year-round recreation.
21+ years old; Utah Food Handler's Permit and Sips & Tips Certification required; 2+ years serving experience preferred; excellent communication and teamwork; reliable transportation; ability to lift 40+ lbs and work outdoors at high elevation.
The ONE Group HospitalityNASDAQ: STKS: International hospitality operating and managing high-energy restaurant brands.
2+ YOEUpscale high-volume serving experience preferred; knowledge of food, wine, and cocktails; strong communication, multitasking, and guest-service skills; ability to stand, walk, and carry trays for extended periods.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use suggestive selling, enter orders into POS, describe menu items, maintain clean service areas, and assist teammates.
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
1+ YOERequires 1+ year of high-volume restaurant experience, strong communication, POS and OpenTable knowledge, weekend and holiday availability, and ability to stand for long periods and lift 25 pounds.