1,102 cook jobs at 235 companies in Maple Grove, MN
Cook
Bayport, Minnesota, United States
$19-$23/hr OnsiteFull Time
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills required.
PPE
Cook
Saint Paul, Minnesota, United States
$23/hr OnsitePart Time
1+ YOEOne year of professional cooking experience in healthcare, restaurant, or catering with high-volume production; culinary education may substitute.
Cook
Eden Prairie, Minnesota, United States
$21-$23/hr OnsiteFull Time
High school diploma or equivalent; knowledge of food-handling regulations desired; ability to communicate in English; full-time cook position.
Cook
Burnsville, Minnesota, United States
OnsitePart Time
1+ YOEHigh school diploma and at least one year of restaurant, senior living, or equivalent cooking experience required; culinary degree preferred.
Cook
Buffalo, Minnesota, United States
$23-$24/hr OnsiteFull Time, Part Time
1+ YOE1-2 years commercial cooking experience required; strong communication and hospitality skills; ability to meet deadlines; must pass background check.
Cook
Waverly, Minnesota, United States
OnsiteFull Time
No experience required; positive attitude, customer service skills, ability to stand for extended periods, follow recipes, basic cooking techniques, reliable transportation.
Cook
Sauk Rapids, Minnesota, United States
$18/hr OnsitePart Time
Prior restaurant or customer service experience required; healthcare cooking experience highly desired. Must read directions, interact professionally, and perform essential functions.
Cook
Maplewood, Minnesota, United States
$21-$25/hr OnsiteFull Time
1+ year commercial cooking experience preferred; must pass background check; ability to read recipes, work in fast-paced environment, and stand for full shift.
Cook
Fargo or North Dakota or Moorhead or Minneapolis or Seattle
$19/hr OnsiteFull Time
2+ YOEAt least 2 years of cooking experience in food service, strong interpersonal, customer service, oral and written communication skills, teamwork, and preferred food safety certification.
LINE COOK
Saint Paul, Minnesota, United States
OnsiteFull Time
Previous cooking experience as a line cook or prep cook; speed and accuracy; knowledge of cooking methods, ingredients, equipment, and health and safety rules.
Cook
Prior Lake, Minnesota, United States
OnsiteFull Time, Part Time
3+ YOEHigh school diploma or equivalent; minimum 3 years line cook experience; good communication skills; ability to stand for long periods and lift up to 50 pounds.
Cook
Saint Paul, Minnesota, United States
$23/hr OnsiteFull Time
2+ YOEHigh school diploma or GED; two years cooking experience; valid ServSafe certification (or obtain within 90 days); valid Minnesota driver's license with acceptable driving record.
Cook
Plymouth, Minnesota, United States
$22-$23/hr OnsiteFull Time
1+ YOEAt least one year of prior culinary experience in a high-volume establishment with scratch cooking; working knowledge of culinary methods; customer service experience; ability to use kitchen equipment and tools.
Cook
St Cloud, Minnesota, United States
$16-$19/hr OnsiteFull Time
1+ YOEA year or more of cooking experience; ability to stand/walk up to 8 hours, lift up to 50 pounds, work irregular hours under pressure, and follow food safety procedures.
Cook
Ramsey, Minnesota, United States
$19-$22/hr OnsiteFull Time
1+ YOEPrevious cooking experience required; food handler certification required or obtainable upon hire; ability to stand, bend, reach, lift up to 40 pounds; familiarity with food safety and dietary needs.
Cook
Elk River, Minnesota, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma or GED; at least 18 years old; valid driver's license; 1+ year cooking experience; ability to lift 50 pounds; experience in cafeteria or large-volume production.
ovens, stoves, slicers, mixers
Cook
Woodbury, Minnesota, United States
$23-$31/hr OnsitePart Time
5+ YOE5+ years professional culinary experience; experience with specialized diets, cooking in front of guests, high-pressure environments; ability to read English and follow dietary cards; strong food safety knowledge; flexible hours.
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