865 cook jobs at 213 companies in Collinsville, IL
Cook
Florissant, Missouri, United States
$20-$21/hr OnsitePart Time
Proven cook experience, knowledge of cooking methods and food safety, ability to work fast-paced kitchen, good communication and teamwork, high school diploma or equivalent.
Cook
O'Fallon, Missouri, United States
OnsiteFull Time
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Must acquire food safety certification and demonstrate basic math and communication skills.
Cook
Chesterfield, Missouri, United States
$15-$23/hr OnsiteFull Time
Two years of institutional cooking, prep cooking, or kitchen experience preferred; must follow recipes, sanitation and safety procedures, make independent decisions, and direct staff. High school diploma preferred.
Cook
St. Louis, Missouri, United States
OnsiteFull Time
Previous cooking or kitchen experience preferred; culinary education preferred; knowledge of cooking techniques, food safety, and kitchen equipment; ability to work flexible hours including evenings, weekends, and holidays; physical ability to stand, lift, and work in a hot kitchen.
Cook
Chesterfield, Missouri, United States
$19-$26/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, or grill experience in a high-volume restaurant environment; culinary experience offers opportunities for growth.
Cook
St. Louis or Affton or Kirkwood or St. Peters
OnsiteFull Time, Part Time
Knowledge of food-safety and sanitation, able to work quickly during rushes, availability nights/weekends/holidays, prior line/cook experience a plus.
Cook
Saint Peters, Missouri, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma; culinary degree preferred; minimum one year restaurant or senior living cooking experience; required to work every other weekend.
Cook
Saint Louis, Missouri, United States
OnsiteFull Time, Part Time
Requires prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow sanitation and food safety standards.
Cook
O'Fallon, Missouri, United States
$15/hr OnsiteFull Time
Prepare and cook buffet items per Golden Corral recipes, maintain food quality and safety, follow health department laws, and perform opening/closing procedures.
Cook
St. Louis, Missouri, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED, one year of cooking experience, foodservice experience, knife skills, food safety knowledge, multitasking ability, and customer-service orientation.
Cook
St. Charles, Missouri, United States
$17-$19/hr OnsitePart Time
3+ YOE3+ years cook or kitchen experience; Food Handler Permit or ServSafe certification (or ability to obtain); ability to work in fast-paced kitchen; teamwork and communication skills.
Cook
Highland, Illinois, United States
$17/hr OnsitePart Time
1+ YOEHigh school diploma preferred, one year of cooking experience preferred, applicable state or county licensure, and Food Manager Certification required or obtainable. CPR/BLS preferred.
Microsoft Outlook, Microsoft Excel, Microsoft Word, electronic health record systems
Cook
Maryland Heights, Missouri, United States
OnsiteFull Time, Part Time
1+ YOE1 year cooking experience required; healthcare food service experience preferred; ability to commute or relocate to Maryland Heights, MO; must follow food handling and safety procedures.
Cook
Godfrey, Illinois, United States
$16-$17/hr OnsitePart Time
High school diploma or equivalent required; culinary certification or vocational training a plus; previous cook experience desirable; ability to stand up to 8 hours and lift at least 30 pounds.
Cook
Manchester, Missouri, United States
OnsiteFull Time
Food service experience, Missouri Food Handlers Certificate, cooking aptitude, ability to direct tasks, Catholic Church knowledge, and ability to lift at least 35 pounds; high school diploma preferred.
Cook
Saint Louis, Missouri, United States
$20/hr OnsiteFull Time
Eligible to work in the US; ability to read product labels and communicate; previous line cook experience; flexible schedule including evenings, weekends, and holidays; ability to sit, stand, bend, kneel, and lift.
Cook
Town and Country or Ballwin
OnsiteFull Time
Prepare therapeutic and modified diets, follow HACCP and food safety guidelines, possess food handler permit if required, trained in therapeutic diets, institutional cooking experience preferred, flexible to work varied shifts.