Klatch Coffee: Family-owned Southern California coffee roaster and café operator serving specialty coffee to retail and wholesale customers.
No prior barista experience required; must be outgoing, team-oriented, reliable, and comfortable in a fast-paced environment. Morning and weekend availability preferred.
Kids & Coffee: Carlsbad indoor playground and family café serving children and caregivers through play, classes, camps, and events.
Prior barista experience preferred; requires food safety knowledge, customer service and sales skills, POS familiarity, time management, and flexible weekend and holiday availability.
SRH: Private Texas hotel development and management owning and operating branded hotels for business and leisure travelers.
1+ YOEHigh school diploma or GED, retail, hospitality, or customer service experience, strong communication and multitasking skills, basic math, and problem-solving abilities. No barista experience required.
Town and Country Resort: Full-service mid-century modern resort hotel serving leisure travelers, families, business guests, and convention groups in San Diego.
1 year barista or café experience preferred; ability to operate commercial espresso equipment; outstanding customer service; flexibility to work mornings, evenings, weekends, and holidays; ability to stand and lift up to 30 pounds.
Fooda: Workplace food platform serving employers with rotating local restaurant meals, cafeterias, delivery, catering, and pantry services.
Must be authorized to work in the US on a full-time basis; comfortable with customers, cash handling, POS systems, lifting up to 40 lbs, and standing for up to two hours; prior barista and cashier experience preferred.
Vons: Vons is an Albertsons Companies supermarket banner selling groceries, pharmacy products, fuel and general merchandise to shoppers.
Entry-level barista role requiring enthusiasm for customer service, food and beverages, pride in work, willingness to learn, and commitment to community.
Ensemble Hospitality: Privately held hotel owner, developer and operator serving guests through branded and independent hotels.
2+ YOERequires 2+ years of barista experience, espresso and coffee expertise, communication skills, POS familiarity, equipment knowledge, and a California Food Handler's Card; lead experience preferred.
Napoleone's Pizza House: Family-run pizzeria serving pizza, Italian food, catering, and private events to National City diners.
Barista experience; food safety knowledge; ServeSafe or Food Handler's certification or ability to obtain; excellent customer service; problem-solving; ability to stand for extended periods; bilingual preferred.
Leigh Enterprises: Family-owned Temecula restaurant operator serving made-from-scratch brunch at TOAST and gastropub food and drinks at 1909.
1+ YOEMust be 21+, obtain Responsible Beverage Service Certificate, 1+ year barista/restaurant experience, fluent English, ability to stand 6-8 hours and lift 25+ pounds, flexible for day shifts including weekends and holidays.
Philz Coffee: American coffeehouse chain serving customized handcrafted coffee drinks and roasted beans through cafes and online sales.
No prior barista experience required; passion for people and willingness to learn. Must operate equipment, communicate verbally, stand and walk for extended periods, and lift up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, standards, and inventory control systems.
Better Buzz Coffee: San Diego coffee chain and organic small-batch roaster serving customers with handcrafted drinks, made-to-order food, and pastries.
1+ year coffee, food service, or hospitality experience preferred; passion for coffee and guest service; strong communication; reliable and punctual; available nights, weekends, holidays; at least 22 hours per week.