Aegis Living: A privately held senior living operator providing assisted living, memory care, and short-term stays for older adults.
Compassionate, positive attitude, teamwork, communication, attention to detail, willingness to take 2-step TB test. Previous server experience preferred but not required.
Diamond Knot Brewing Company: Independent Washington craft brewery and brewpub operator producing handcrafted beer and serving pub food in Snohomish County.
High-energy, customer-facing server with strong sales orientation and desire to promote to beertender; comfortable with flexible scheduling and working breakfast, lunch, and dinner shifts.
Noi Thai Cuisine: An upscale Thai restaurant serving royal Thai dishes.
0.5+ YOEAt least 6 months of server or service industry experience; ability to obtain a class 12 alcohol/liquor permit; weekend availability; teamwork and positive attitude.
Din Tai Fung: A family-owned Taiwanese restaurant serving diners soup dumplings, noodles, and other Taiwanese dishes.
0.5+ YOEAt least 6 months of full-service restaurant server experience, ability to stand for long periods, positive professional attitude, and legal authorization to work in the United States.
Point of Sale Systems, BenefitHub, Health Savings Account (HSA)
Stanley & Seafort's: Tacoma steakhouse and seafood restaurant serving diners dinner and private events with panoramic harbor views.
1+ YOE1+ year server experience; must be 18 years of age to serve alcohol; team player with guest-first attitude; ability to work in fast-paced environment.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain specializing in hamburgers and sandwiches.
Must be at least 18, provide strong guest service, use restaurant POS software, work on feet for extended periods, and work weekends and holidays; server experience preferred.
Arcis Golf: Operator of private, resort, and daily-fee golf clubs.
Experienced server with strong background in full-service dining, knowledge of food, wine, cocktails, and elevated service standards; self-motivated, professional, and team-oriented.
Transforming Age: National nonprofit network operating senior housing, care services, technology, philanthropy, and partnerships for older adults.
At least 18 years old; effective English communication; POS experience; background check and drug screen required. Server experience preferred; six months in long-term care or related work preferred.
Baekjeong Korean BBQ: A private Korean barbecue chain serving premium meats and authentic Korean dining in the United States.
1+ YOEHigh school/GED, Food Handlers Card, Mandatory Alcohol Server Training, 1+ year server experience, ability to lift 40 lbs, POS operation and strong customer service skills.
Port of Seattle: Public Washington port authority operating SEA Airport, maritime terminals, marinas, cruise facilities, and regional economic-development assets.
2+ YOE2+ years IT experience; strong Windows Server, VMware vSphere, cloud, AD, DNS, DHCP, Group Policy, PowerShell, Veeam, Exagrid, SAN, networking, security, ITIL; TSA and FBI background checks; CJIS check; Washington State residency required.
Windows Server, VMware vSphere, Azure, Defender XDR, Entra ID, PowerShell, Veeam, Exagrid, SAN, AD, DNS, DHCP, Group Policy
Hollander Hospitality: Privately owned Pacific Northwest hotel management that owns, operates, develops, and renovates hotels for guests.
Food and alcohol server permits, high school diploma or equivalent, food handling knowledge, cash handling ability, customer service skills, English communication, and ability to lift up to 50 pounds.
Ascend Prime Steak & Sushi: Fine dining has a new altitude.
5+ YOEFive years assisting servers preferred; expert POS skills (Revel,Aloha), cash handling, WA Department of Health card, strong English communication, ability to lift up to 50 lb.
BlueStar Resort & Golf: Private hospitality management firm providing golf, resort, club, spa, food-and-beverage, and landscape services to community owners.
Must meet state/federal minimum age for serving alcohol; current Food Handlers Card and TIPS certification; weekend and evening availability; ability to lift up to 20 lbs; high school diploma preferred; 1-3 months server experience preferred.
Mayflower Park Hotel: Independent Seattle boutique hotel offering lodging, dining, cocktails, and private events to travelers and local guests.
1+ YOEHigh school diploma or equivalent; 1-3 years food service experience preferred; Safe Server Alcohol & Food Handlers certification required; must be at least 21 to serve alcohol; basic computer skills; ability to lift up to 45 lbs and push/pull up to 250 lbs.
Microsoft Office, PMS, POS, Micros POS, Windows OS
Blue Foods Group: Washington restaurant group operating Indigo Kitchen and Azul Restaurant for local diners.
Previous server and bartender experience required; ability to memorize menu ingredients; knowledge of wine, cocktails, beer; ability to stand and carry trays; food handler's card upon hire; courteous and professional demeanor.
Must be 18+, able to obtain required food safety and alcohol certifications, communicate and multitask effectively, work late shifts, and stand, walk, lift, and move throughout shifts. Experience preferred but not required.