1,344 server jobs at 408 companies in Santa Clara, CA
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Server
Burlingame, California, United States
$18/hrOnsiteFull Time
Kincaid's Fish, Chops & Steak: Artfully serving quality steaks and fresh and innovative seafood since 1986.
1+ YOE1+ year server experience, 18 years of age for alcohol service, team player with guest-first attitude, passion for food and fast-paced environment.
Din Tai Fung: A family-owned Taiwanese restaurant serving diners soup dumplings, noodles, and other Taiwanese dishes.
0.5+ YOEAt least 6 months of full-service restaurant server experience, ability to stand for extended periods, positive professional attitude, and legal U.S. work authorization.
Elia Hospitality: Hawaii-based private hospitality owner-operator of boutique hotels, resorts, a members’ club, and dining venues for travelers.
Previous server experience required; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; fast-paced environment.
Belmont Village Senior Living: Privately held senior living operator providing independent living, assisted living, and memory care for older adults.
Must be at least 16 years old, able to communicate in English, work evenings, weekends, and holidays, and efficiently multi-task. Prior restaurant server experience preferred.
Roti Indian Bistro: A San Francis Indian restaurant serving diners North Indian tandoori meat specialties and South Indian vegetarian dishes.
Previous server experience preferred; friendly, outgoing, excellent communication; ability to stand long periods, carry trays, follow food safety guidelines, and work in a fast-paced environment.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
Team-oriented server needed for fast-paced restaurant work, safe food handling, allergen awareness, POS operation, cash handling, and state-mandated beverage service certification where applicable.
The Clement Hotel: A privately held all-inclusive luxury hotel serving leisure and business guests in Palo Alto.
2+ YOE2+ years serving or bartending experience required; fluency in English; food handlers and alcohol server certification; at least 21 years old; flexible schedule including late nights, weekends, and holidays.
Alisios: Burma Food Group's modern Mexican restaurant and bar serving regional Mexican dishes to Menlo Park diners.
1+ YOE1 year front-of-house experience as server/food-runner/host; strong customer service and communication; ability to obtain Food Handlers license, Sexual Harassment certification, and RBS alcohol certification within 2+ weeks of hiring.
Coterie Senior Living: Coterie is a private luxury senior-living brand offering assisted living, independent living, and memory care to seniors.
2+ YOE2-3 years server experience, fine dining preferred; food handling certificate and alcohol awareness certificate where applicable; basic reading, writing, math; strong communication and teamwork; minimum age 18 to serve alcohol, 21 to pour.
Coterie Senior Living: Coterie is a private luxury senior-living brand offering assisted living, independent living, and memory care to seniors.
2+ YOE2-3 years server experience, fine dining preferred; food handling certificate and alcohol awareness certificate where applicable; basic reading, writing, math; strong communication and teamwork; minimum age 18 to serve alcohol, 21 to pour.
Hilton San Francisco Airport Bayfront: A full-service Hilton hotel serving business, vacation, cruise, and meeting travelers near San Francis International Airport.
0.5+ YOEHigh school diploma or equivalent, at least six months of server experience, ability to follow written instructions, and verbal communication skills with guests, management, and coworkers.
The San Francisco Yacht Club: Nonprofit private yacht club serving members with sailing, regattas, instruction, dining, and waterfront facilities.
Grade 12 education; two years comparable server experience preferred; ability to read, write, and perform basic math; English proficiency; physical ability to stand, walk, lift up to 50 pounds, and work in varied weather.
CordeValle: Luxury resort serving guests and members with golf, lodging, spa, dining, events, and wine experiences in California.
High school diploma required; banquet/server experience preferred; must lift up to 30lbs, work weekends, use POS, follow liquor regulations, and maintain cleanliness and guest service standards.
Morton's The Steakhouse: Upscale steakhouse chain serving prime-aged steaks, seafood, wine, cocktails, and private dining to fine-dining guests.
1+ YOE1+ year fine dining server experience; 18 years of age for alcohol service; team player with guest-first attitude; passion for great food and fast-paced environment.
Black Bear Diner Hayward: Independent Black Bear Diner franchise restaurant serving family diners in Hayward, California.
Current Food Handlers' Certification required; ability to stand up to four hours, carry up to 9 pounds continuously, lift up to 25 pounds; punctuality and proper uniform required.