976 server jobs at 362 companies in Providence, RI
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2mo
Server
Natick, Massachusetts, United States
$7-$19/hrOnsitePart Time
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Customer service or server experience preferred; strong communication skills, multitasking ability, and availability for evenings, weekends, and holidays required.
Border Cafe: Private Tex-Mex and Cajun restaurant group serving scratch-made food in Massachusetts, New Jersey, and Delaware.
High school diploma; restaurant server experience preferred; food safety training a plus; ability to commute to Burlington, MA; excellent customer service and communication skills.
LPM Holding Ltd: Private hospitality group operating French Riviera-inspired restaurants and cafés across Europe, Asia, America, and the Middle East.
Previous fine-dining server experience, strong product knowledge or willingness to learn, confident communicator, team player with attention to detail and ability to work under pressure.
Oceanside Enterprises: Family-owned full-service restaurant serving local diners through Portsmouth Publick House in Portsmouth, Rhode Island.
1+ YOEMinimum 1 year server or similar experience; excellent communication and customer service skills; ability to multitask and handle high-volume workload; basic math skills.
Bosso Ramen Tavern: A Japanese ramen and sushi restaurant operator serving diners at izakaya-style venues in Cambridge and Boston.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
Wagamama: British pan-Asian restaurant chain serving ramen, noodles, rice dishes and Asian-inspired food.
Previous server experience preferred; strong communication and teamwork; availability for evenings, weekends, and holidays; able to stand long periods and lift up to 40 lbs; menu knowledge and guest-service focus.
Margaritas Mexican Restaurant: Private New England Mexican casual restaurant chain serving scratch-made food, margaritas, and hospitality to families and communities.
Proven server experience, professional presentation, strong organizational and multitasking skills, effective communication, teamwork, flexibility for shifts including weekends and evenings, ability to stand/walk and lift up to 30 pounds.
Ramsay's Kitchen: A casually refined all-day dining brand serving global cuisine and Gordon Ramsay classics to North American diners.
Experience as a server in a busy, quality-driven restaurant; friendly, professional attitude; strong communication and listening skills; ability to multitask and work under pressure; must meet legal age to serve alcohol.
SPIN: SPIN operates ping pong social clubs serving players and businesses with games, cocktails, food, and events.
1+ YOE1-year previous server experience in restaurant/hospitality/entertainment venue; superb customer service and interpersonal skills; knowledge of food and beverage preparation; ability to lift up to 40 lbs; flexible schedule.
Avvio: Contemporary Italian-American restaurant serving New England diners housemade pasta, wood-fired entrées, and seasonal cocktails; 100% employee-owned.
2+ YOE2+ years fine dining server experience preferred; flexible schedule including days, nights, weekends, and holidays; Alcohol Safety Certification; ability to stand long periods and lift 25-50 pounds.
Saxonis Hospitality Group: Massachusetts restaurant operator serving diners through Barrels & Boards and Brickstone BrewHouse & Tavern.
0.08+ YOEHigh school diploma/GED or equivalent; 1–3 months related experience or training, with 2+ years server experience preferred. Requires POS knowledge, weekend availability, food and alcohol safety certification, and English communication.
The Friendly Toast: Family-owned New England all-day brunch restaurant chain serving scratch-cooked meals, drinks, and quirky dining experiences.
Previous server experience required; must be at least 18, pass Responsible Service of Alcohol test (90%+), multitask, communicate well, use point-of-sale computer, lift up to 45 lbs, work flexible schedule including weekends/holidays.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Previous fine dining server experience; extensive knowledge of cuisine, wine, and spirits; exceptional attention to detail; outstanding communication; ability to work evenings, weekends, and holidays.
Areas: Global leader in travel dining and retail hospitality.
Cash handling and credit card processing experience required; server and point-of-sale experience preferred. Must lift 35 lbs and stand, walk, and bend for extended periods.
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
1+ YOEMinimum one year of restaurant experience as a server or busser; able to assist kitchen and servers, check orders, bus tables, recommend drinks, and perform wine and tableside service.