Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
Basic sanitation, safety, and customer service skills; trustworthy with cash and register; clear communication; ability to lift 20 lbs, stand/walk continually, and work irregular hours under pressure.
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Prior food service experience preferred but not required; excellent communication and interpersonal skills; ability to work in fast-paced environment, multitask, and work flexible hours including evenings and weekends.
Hotel Equities: Full-service hospitality management and development organization.
High school diploma or equivalent preferred; previous food and beverage or hospitality experience preferred; knowledge of food safety; strong customer service; ability to work flexible hours including evenings, weekends, holidays; ability to stand, walk, lift up to 50 pounds.
Point-of-Sale (POS), Property Management Systems (PMS), Microsoft Office
Pentex Restaurant Group: A leading franchisee of Ta John's and HuHot restaurants.
Previous serving or restaurant hospitality experience preferred; requires strong communication, cash-handling precision, reliability, customer service, and stamina for active work.
Sinceri Senior Living: A forward-thinking senior living management.
Must be at least 16 years old, obtain a Food Handlers Permit, meet state health requirements, and be able to communicate effectively and work cooperatively with residents, families, and staff.
Troon: Global golf, club, and hospitality management services.
High school diploma or GED; 1-3 months related experience or training; food safety and sanitation training; alcohol awareness training; valid driver's license; ability to read and speak English; meet state age requirements for alcohol service.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Supports servers and guests, clears and cleans tables, follows safety and sanitation procedures, and works effectively in a fast-paced team environment.
Canad Inns: Manitoba-owned hospitality operating hotels, restaurants, entertainment venues, and event facilities for travelers, families, and local communities.
1+ YOE1+ year restaurant/bar serving experience preferred; basic math for cash handling; strong guest relations; flexible availability including mornings, evenings, weekends, and holidays.
Brandt Hospitality Group: Private hotel developer and operator managing major-brand hotels for owners, guests, and franchise partners nationwide.
Provide friendly table service, take and enter orders into POS, deliver food, maintain cleanliness, lift heavy trays, stand for long periods, and resolve guest issues per brand standards.
Brandt Hospitality Group: Private hotel developer and operator managing major-brand hotels for owners, guests, and franchise partners nationwide.
Must provide friendly guest service, knowledge of food service regulations, able to lift heavy trays and stand for long periods, strong communication and conflict-resolution skills, and operate a POS.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Must be at least 18, provide customized guest service, learn the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
Red Lobster: Casual dining seafood restaurant chain.
Must meet minimum age requirement, be authorized to work in the country, and be able to bend, reach, stoop, lift up to 30 pounds, and stand for entire shift.
322 Hospitality Group: Private Grand Forks hospitality group operating restaurants, a boutique hotel, craft brewery, and event spaces.
1+ YOE1-2 years related work experience in high-volume food and beverage environment; availability to work nights and weekends; strong communication skills; ability to stand for long periods and lift up to 30 pounds; alcohol service and ServSafe certifications preferred.
Grand Williston Hotel & Convention Center - Server
Williston, North Dakota, United States
$7/hrOnsitePart Time
Aimbridge Hospitality: Global third-party hotel management and operations.
High school diploma or equivalent preferred; previous hospitality or food service experience a plus; must obtain and maintain required certifications (e.g., Alcohol Awareness, Food Handler's Card) per state regulations.
TouchmarkOTC Pink: TMAK: Enriching the daily lives of senior living residents.
Serving experience required. Must speak English, work occasional weekends and holidays, lift and carry food trays, stand for extended periods, and maintain tactful composure with residents and visitors.